18 X 70 G Harissa Hot Chilli Paste From Tunisia Le Phare Du Cap Bon Original
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18 X 70 G Harissa Hot Chilli Paste From Tunisia Le Phare Du Cap Bon Original:
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18 x 70 grISO 14001,OHSAS 18001 , ISO 9001,ISO 22000Pepper, garlic, and spices are used to create an amazingly deep flavoured chilli sauce Often known as HARISSA. Originating in Tunisia, this North Africa pepper sauce is also common in Libya, Algeria and Morocco. Harissa paste is a fiery red paste which is often described as the ketchup of the Middle East. Harissa is added to dishes to enhance flavours, used as a condiment, or even slathered onto a chunk of bread.
Try adding a spoonful of harissa to a lamb stew, spread inside a burger, use to marinate chicken, or spice up a tomato sauce. Whisk the harissa with water and a little oil to emulsify and make harissa sauce or dip.
Used as an ingredient in goat or fish stew, harissa is also used in lablabi, a chickpea soup usually eaten for breakfast, and to flavour couscous. In addition the paste like pepper sauce makes an excellent rub for meats and eggplant. In regions like Tunisia that experience extreme temperatures and have little refrigeration, hot pepper paste isbelievedto act as a preservative for meat.
Recipes vary for harissa vary according to the household and the region.
Harissa paste can be mixed with water or tomato juice to flavour stews, soups or couscous or served in a pool of olive oil as a delicious dip.
Includes Red Hot Peppers87%, Garlic, Coriander, Salt and Caraway.