United States Naval Institute,1957 cookbook,The Best of Taste,

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United States Naval Institute,1957 cookbook,The Best of Taste,:
$5.99

This is a hard cover cookbook edited by the SACALANT-NATO Cookbook Committee and contains\"the finest food of fifteen nations\". Library of Congress Catalogue No. 57-11491, copyright 1957 by United States naval Institute, Annapolis, Maryland, printed in the U.S.A. The book is a project of SACALANT wives and the illustrations are done by Mrs. John Cody, a well-known and talented artist, wife of a former SACLANT staff officer of the Royal Air Force. The proceeds of book were given to the NATO Scholarship and Fellowship Program established to finance students of NATO nations in special studies of the North Atlantic Treaty Organization.