13 COOKBOOKs 1934-Present/1 Scrapbook Style/2 Local Groups PPD/US Bakers Dozen

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13 COOKBOOKs 1934-Present/1 Scrapbook Style/2 Local Groups PPD/US Bakers Dozen:
$14.00

SAME PRICE BUT............

NOW IT IS A BAKER\'s DOZEN; I added another CookBook and added. I cannot put it in the images above so I added it in the text. It\'s Pillsbury\'s Vegetable Cook Book. See #13 for details.

12 COOKBOOKs 1934 to Present; 1 Scrapbook Style, 2 Local PPD/USA Book Rate

ALL ARE IN LG IMAGES BELOW!

NOT A BAKER\'S DOZEN UNLESS I FIND ANOTHER ONE!!! ONLY 12!

Some gently and lightly used! Some well-used! A couple of local cookbooks with local recipes that you may not find in other books. All soft cover. Oldest one is from 1934. This is a POSTPAID LOT via Book Rate.

IMPORTANT NOTE: \"MAY\" HAVE FOOD STAINS ON or IN THEM!!!

1. The Nutrasweet Spoonful Recipe Collection, 1992

2. Golden Treasury of Recipes, Commodore Sloat School, 1968, 154 pages of LOCAL Recipes

3. Diet Center: \"It\'s a Natural\" Cookbook, Diet Center Inc., 1978, 109 pages.

4. Pillsbury \"Best Recipes\", Classics No. 30, 1983, 93 pages

5.The Heinz Book of Meat Cookery, 1934, H.J. Heinz, 107 pages, cover loose

6. Potatoes, personal collection of recipes, some handwritten, most pasted in, spiral notebook

7. The Gourmet by Petrini\'s, grocery store 48 page recipe book

8. New and Easy Yeast Recipes, Breads, cakes, pancakes, pizza and more; Red Star Yeast, 1974, 24pgs

9. Yeast Baking & You, 41 Recipes, Fleischmann\'s Yeast, 20pg pamphlet

10. How to Use Whole and Nonfat Dry Milk, US Dept of Agriculture, Leaflet No. 275, 1949, 32 pages

11. Grape Seed Extract, Dr. Clark Hansen NMD, \"The Most Potent PreventativeMedicine you can take\", 2nd Edition, 1999 NYC, 20p

12. A Softbound editionof the Book entitled GLEESON LIBRARY GOURMET and WINE-TASTING SOCIETY COOK BOOKby Ted Wimer, Editor in Chief,Glesson Library Staff as USF at San Francisco, CA,54 pages, #14 of 75 limited edition copies,8-1/2\" by 11\".Book is in very good to fine condition, one corner at front left corner slightly turned, no dust jacket as issued. Recipes organized by Chicken; Meat; Fish; Soups and Stews; Vegetables and Fruit; Salads and Dressings; Cookies, Cakes and Frostings; Bread, Pies, and Pudding; Miscellaneous; Boissons and Ted\'s and Tony\'s Tasty Tidbits. Book has that homemade look and attraction. Illustrations are attributed to the Gleeson Library Cook Book Collection.

13. Pillsbury\'s Vegetable Cook Book, Barbara Thornton, Director, 1970 Pillsbury Corp., 79 pages, color images, \"add variety to Basic Vegetables, Quickly and Easily.\" Includes artichokes, asparagus, beans, beets, broccoli, brussels sprouts,cabbage, carrots, cauliflower, celery, corn, eggplant, mushrooms, okra, onions,parsnips, peas, peppers, potatoes, rutabagas, spinach, squash, turnips, tomatoes and some sauces.

This is a POSTPAID Lot in the USA as are MOSTof my store Lots!!! Check my store for more items.

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