Antique COOKBOOK Victorian COOKERY 1881 Household Home Domestic Arts Needlework

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Antique COOKBOOK Victorian COOKERY 1881 Household Home Domestic Arts Needlework:
$24.99

Note: Many of my clients are expert chefs and food service professionals, homemakers, and aspiring Chopped Champions seeking detailed information about their preferred fields of cuisine. For their convenience I include the following details directly from this book:

Recipes, Etc. in this Book (Partial Only, See Full Contents Below): Antique Cookbook Vintage Victorian Cookery Cook Cooking Chef Kitchen Cuisine Recipes Receipts Housewife Housekeeper Home Homemaker Parlor Dining Room Cottage Furnishing Decoration Marriage Husbands Wives Women Etiquette Family Life Domestic Service Household Daily Life Hospitality Children Mothers Babies Kitchen Breakfast Menu Bills of Fare Meals Entrees Bread Puddings Desserts Sauces Eggs Seafood Fish Meat Steaks Beef Soups Vegetables Souffle Confectionery Appetizers Side Dishes Salads Muffins Cakes Pies Pastry Custard Biscuits Ice Cream Sandwiches Boiling Broiling Roasting Baking Fricassee Christmas Holiday Dinner Fruit Jellies Preserves Preserving Pickling Marmalades Needlework Fancy Work Embroidery Arts and Crafts Entertaining Parties Amusements Games Pets Domestic Neetmok Home Furnishing Parlor Library Draperies Furniture Dining Room Bedroom Beds Lamp Shades Flower Pots Cabinets Holiday Dinners Laundry Health Medical First Aid Home Physician Personal Grooming Hygiene Soaps Aquariums Pet Birds Holiday Fun Painting Spatter Work Etching Scrapbooks Scrapbooking Pressing Leaves Glass Work Taxidermy Basketry Rustic Work Knitting Crochet Needle Work Stitching Embroidery Lace Home-Made Rugs Carpets Flower Arrangement Floriculture Ferns Grasses Rockery Grotto Perfumery

THE HOUSEHOLD A Cyclopaedia of Practical Hints for Modern Homes. With a Full and Complete Treatise on Cookery. Edited by May Perrin Goff. Published in 1881 by the Detroit Free Press Publishing Company, Detroit, Mich. 9” x 6” decorated hardcover. 643 pages.

Condition: VERY RARE AND IN VERY GOOD CONDITION. Handsome exterior as shown in photos. Firm binding. Text is clean and complete. No torn, loose or missing pages. GREAT example of this scarce 19th-century cookbook and household guide.

NOTE: I recently acquired a wonderful collection of antique cookbooks, receipts books, etc. Some I have offered on already. Some are currently at sale right now, while still others are waiting to be saleed in coming days and weeks. If you love to collect these old volumes of cookery, \"domestic economy,\" formularies, etc., I urge you to visit my sales frequently to see what each new day brings. Thank you for your interest in my books.

DESCRIPTION:

THE HOUSEHOLD is a thick Victorian volume packed from cover to cover with more than 1100 cookery recipes and numerous chapters devoted to householding and daily life in the late 1800s, including an extensive section on arts and crafts, especially ladies’ fancy work, embroidery and other needle craft..

In this incredible (and VERY scarce) book you’ll find a full range of cooking instruction, advice and how-to. Everything from soup to nuts – literally. Meats, poultry, fish, game, breads, cakes, pies, pastry, soups, puddings, preserving, pickling, confectionery and more. All presented in plain language and easy-to-follow steps.

Not a single page is wasted. The home and household section details the finer points of interior design and decoration – furnishings, ornamentation, properly outfitted kitchens and dining rooms, etc. It also covers the essentials of housecleaning, laundry and dairy.

THE HOUSEHOLD also features sections on health, beauty and personal grooming; how to entertain guests and throw parties; games and amusements; keeping aquariums and pet birds; flowers and floriculture; musical instruments; Christmas and Easter decorations; arts and crafts such as painting, etching, scrapbooking, pressing leaves, plaster casting, glass decoration, basketry and rustic work … even taxidermy.

Ladies’ fancy work is also covered in depth, along with embroidery, knitting, crocheting and lace work.

THE HOUSEHOLD is an amazing masterpiece of Victorian know-how. A rare and vital addition to any serious collection of antique cookbooks and/or domestic literature. The cookbook section alone accounts for almost half the book!

To give you a clearer idea of what this fascinating book contains, I have personally prepared a summary of the contents below, condensed and reorganized for your convenience. I hope you’ll take a moment to have a look.

Contents Are:

HOME AND HOUSEHOLD:

HOUSE FURNISHING: The Foundation of Home * Artistic Wall Papers * Carpets and Rugs * Window Hangings * How to Drape Them * Heavy Curtains for Parlor and Library * Sitting-room and Dining-room Curtains * Bed-room Draperies * Portieres and Curtain Bands * Window Shades * Arrangement of Furniture for Vestibule and Hall * Parlor and Library * Sitting or Family Room * Artistic and Ideal Rooms * Inexpensive Home Rooms * Pretty and Tasteful Homes for Working Girls * The Family Dining-room * Bedrooms * Home-made Furniture * Fire Places and Grates * Draperies and Valances * Cabinets * Pictures * Screens and Easels * Ornamental Odds and Ends, comprising Basket Pails, Boudoir Cushions, Brush Cases. Banner Screens, Cabinet Draperies, Chair Cushions, Hassocks, Hour-glass Work Tables, Japanese Air Castles, Lamp Shades, Scent Bottles, Silhouette Flower Pots, Tripod Stands, Work Baskets, etc.

CABINETS AND WOODS: How to Make Cabinets of Ebonized Wood * Arrangement of Shells and Minerals * A Filler for Porous Woods * Ebonizing Wood * Staining and Coloring * Imitation of Black Walnut * Painted or Stained Floors * Painting and Graining * Varnishing and Polishing

THE DINING ROOM: How to arrange the Dining Room table * Flower Decorations for the Dining Room * The Art of Carving * Breakfast Parties * Christmas and New Year\'s Dinners * New Year\'s Reception Lunches

THE KITCHEN: The Kitchen * Care of Kitchen Utensils * Serviceable Suggestions to Simplify Work * Domestic Cookery Science, etc.

THE DAIRY: How to care for Milk * Packing Butter for winter

HOUSE CLEANING: Where to Commence and How to Proceed with Beds and Bedding * Cupboards and Closets * Clothing: Repairing, Cleansing and Packing * Carpets and Floors * Chandeliers * Chromos and Paint-tags * Curtains * Cellar* * Furt * Furniture * Marble * Mirrors * Moths and Insects * Faint * Steel and Brass * Silverware * Tin- ware * Walls and Paper * White-washing

THE LAUNDRY: Washing Made Easy * Clear Starching * Removing Fruit Stains * Ironing and Polishing * Washing Fine Things * Doing Up Laces and Curtains * Silk and Embroidered Handkerchiefs * Silk and Cotton Hose * Muslins, Cambrics and Calicoes * Tablecloths * White and Colored Flannels * Washing Compounds * How to Bleach White Goods * To Make Hard Soap * Soft or Boiled Soap * Renovating Soap * Timely Suggestions, Giving Directions for Removing Mildew, Scorch, Stains; For Washing Miscellaneous Articles, Setting Colors, Etc.

HOW TO WASH DISHES AND UTENSILS

HEALTH AND BEAUTY:

MEDICAL AND HEALTH: How to Keep Well * Purifying the Yards * Fatness and Leanness * To Prevent Sea-sickness * The Medicine Chest * Simple Remedies in Sickness * Hop and Hemlock Pillows for Sleeplessness * How to Care for the Sick * State of the Pulse and Lungs * Valuable Advice to Mothers * Burns, Bruises and Sprains * Ear-ache and Nose Bleeding * Bow-legs and Knock-knees * Nervous Diseases * Sick Headache * Congestive Chills * Dyspepsia and its Cure * Treatment of the Eye * A Visit with the Doctor, who gives Prescriptions and Remedies for all common complaints and diseases, including Asthma, Bee Stings, Colic, Croup, Choking, Canker-sore Mouth, Cuts and Wounds, Colds and Hoarseness, Cold Sores, Ear-ache, Diphtheria, Felons, Frosted and Perspiring Feet, Corns, Bunions, Chilblains, Ingrowing Toe Nails, Hydrophobia, Lockjaw, Neuralgia, Proud Flesh, Runrounds, Sunstroke, Salt-rheum, Swelled Neck, Snake-bites, Tooth-ache, Warts, etc.

THE TOILET: How to be Beautiful * Dressing Table Appointments * Cologne and Sachet Powders * Care of the Skin; removing Moth Patches, Yellow Spots, Freckles, Wrinkles, Moles, Tan, Pimples * Cosmetics and Lotions * Bathing and Soaps * Care of the Teeth * Treatment of the Hair * The Hands and Nails

ANTIDOTES FOR POISONING

FOOD FOR THE SICK: How to make Crust Coffee * How to make Wine Whey * Acid Drink * How to remove Grease from Broth * Parched Rice * Recipe for Egg Gruel * Sassafras Drink * Raw Beef * Oatmeal Gruel * Milk Punch * Milk and Wine * Milk and Rice Gruel * Sago Milk * Chicken and Ceylon Moss * For Fever Patient * For a Weak Baby * Cocoa Shells * Lemons * Panada * Toast Water * Milk Toast * Iceland Mos Jelly * Chicken Broth * Beef Jelly * Beef Extract * Beef Tea * Mutton Broth * Uncooked Egg * Broiled Beefsteak * Barley Water * Flax Seed Lemonade * Jelly Water * Beef Soup * Chicken Jelly * Nourishment * Cough Drops * Cough Mixture * Cough Cordial * Blackberry Cordial * Rhubarb Cordial

SUMMER HINTS: The Art of Keeping Cool * Suitable Food, Drinks and Clothing; * To Get Rid of Flies, Mosquitoes, Etc

AMUSEMENTS:

ENTERTAINING: Anniversary Weddings * Coffee or Tea Parties * Kettle Drums * Literary and Dramatic Clubs * Private Theatricals * Preparing the Stage and Scenery * Make-up and Wardrobe * Proverbs and Charades * Picture Galleries * Statuary Representations * Tableaux Vivants

THE ART OF ENTERTAINING: Whom to invite to Dinner * Invitation Cards * How to be Signed * Table Service * Table Decorations * Introductions * Courses * Salad Dressing * Practice * Card Parties, etc. * Invitations * In Whose Name Sent * Handshaking * Improvement of the Voice * Cultivate Frankness * Visiting Cards

MUSICAL CHIMES: Instrumental Music * Practicing Exercises * The Care of Instruments * Remarks about Vocalism * Breathing Exercises * Strengthening the Voice * The Children\'s Concert

AQUARIUMS AND PET BIRDS: Aquariums for the Sitting Room or Conservancy * How to Build an Aquarium * Selection * Selection of Water Plants and Fish for the Aquarium * * Treatment of Gold, Silver and other Fish * Birds * Pairing Birds * Care of Birds while Setting * Feeding and Raising Young Birds * The Moulting Season * Diseases of Birds and Cures * Mocking Birds; their Food and Care * Outdoor Homes for the Songsters

INDOOR AMUSEMENTS FOR CHILDREN: Dolls of every Description * Playhouses and Furniture * Dolls\' Weddings and Costumes * How to Cover Easy Chairs for the Little Folks * Home-made Toys * New England School Houses * Picture Scrap-Books

GAMES: Fly, feather, fly * Gossip * Gypsy Encampment * Handwriting on the Wall * Hunt the Fox * Kaleidoscope * Mandarins * Porco Buff * Shadow Buff

HOLIDAY FESTIVITIES: “Compliments of the Season\" Cards * Christmas Decorations for Home and Hall * Tree Ornamentations * Garlands, Wreaths, Mottoes and Emblems * Trimming the Church for Christmas and Easter * Easter Symbols and Altar Crosses * How to Decorate Easter Eggs * Mottoes for Easter Eggs

ARTS AND CRAFTS:

PAINTING: Hints to Amateur Artists * Fancy Woods Used * Subjects, Designs and Colors * China and Porcelain Painting * Chromo Photography * Fan Painting; Colors, Designs and Materials Used * To Take Impressions of Leaves * Japanese lacquer Work * Panels for Doors and Screens * Pastel and Colored Crayons * Potichimania * Marine Views for Shells * Screen Designs * Studio Hints * Transfer Work

SPATTER WORK: Spatter Work: Materials * How to Proceed * To Make a Cross, Anchor, Screen * Photographic Method

ETCHING: Designs and Material * Marking and Transferring * Luncheon Doilies and Tray Covers

PICTURES: Mounting and Hanging * Embroidered Picture Frames * Passepartout Frames * Oil Paintings and Engravings * Velvet Pictures * Varnishing Chromos and Lithographs

SCRAP BOOKS: Scrap Books For Engravings and Paintings * Registers for Keeping Family Records

PRESSING AND SKELETONIZING LEAVES: How to Gather and Arrange Pressed Autumn Leaves * How to Select and Press Flowers * Flower Albums and Journals * How to Preserve Flowers and Fruits * Collecting, Pressing and Labeling Plant Specimens * How to Prepare, Press and Mount Seaweed * Neetmok * Pressed and Mounted Seaweed For Albums, Lyres and Crosses * How to Skeletonize Leaves * Gathering, Selecting, Bleaching and Arranging Leaves for Skeletonizing

BASKETRY: How to make Baskets of Birch Bark and Straw * Coral, Alum and Allspice Baskets * Rustic Baskets for Flowers * \"Woodsy\" Hanging Baskets * How to make Carved and Engraved Boxes * How to utilize Cigar Boxes

RUSTIC WORK: Of Lichens, Moss and Twigs * For Home Decoration * Cigar Ash Bowl * Fern and Flower Stands * The Art of Modeling * Rural Picture Scenes * Rustic Cottages and Landscapes

GLASS WORK: Carved Jet Crosses * Engraving, Etching and Embossing * Imitation Ground Glass * Painting on Ground Glass

TAXIDERMY: Stuffing and Mounting Birds

MISCELLANEOUS: How to Cover and Reseat Chairs * How to construct Aeolian Harps * How to make plaster castings of Fruit, Branches, Birds, Insects, Etc * Beautifying and Cleaning Plaster Castings * How to make artificial coral branches and twigs * How to make Churches and Cottages of Cork * Cork Landscapes and Castles * Rural Cork Pictures and Models * How to make Crosses for Cabinets * Crosses of Quartz, Minerals and Shells * How to crystallize ferns and grasses * How to crystallize fresh flowers * Crystallized frame for winter scene * Crystallized ornaments for the mantel * Ornamental glass for doors and windows * Fish Scale Flowers: Jewelry and Embroidery * Coloring and Etching Shells * Shell Flowers * How to Curl, Clean and Dye Ostrich Feathers * How to Make Paper Landscapes

FANCY WORK, EMBROIDERY, NEEDLE WORK, ETC:

FANCY WORK: Afghans * Book Covers * Blotters * Fancy Cards * Carriage Robes and Saddle Cloths * Chair Bolsters * Comfortables * Dressing Case and Shawl Covers * Emery Wheel and Thimble Cases * Feather Fans and Hand Screens * Foot Rests * Housewife for Sewing Implements * Jewel and Handkerchief Boxes * Knife and Fork Cases * Knitting-pin Sheaths * Laundry Pin * Cushions, Lambrequin Points and Valances * Music Stands * Napkin Rings * Ottomans * Ornamental Patchwork * Pen Wipers * Piano Covers * Pin Cushions * Shaving Cases * Suspenders * Silk Purses- Sermon Covers * Smoking Caps * Sofa Pillows * Scent Sachets * Spectacle or Key Cases * Sideboard Cloths * Soiled Linen Receptacles * Table Covers * Traveling Bags * Tea Cosies * Tidies * Tobacco Pouches * Umbrella Cases * Wall Pockets * Fancy Work Aprons * Work and Scrap baskets * Woven Silk Stripes * Workbasket Notes, containing directions for utilizing Silk Scraps, Bits of Zephyr, Ribbons and Laces, etc.

FANCY WORK, KNITTING, CROCHET AND NEEDLE WORK: Fancy Bags * Laundry Bags; Dusting Bags; Work Bags * Afghan Knit on Small Ivory Needles; Baby Afghan * Comfortable from Cheese Cloth in Colors * Fancy Blotters * Handkerchief Cases * Patch-work * Piano Cover of Felt * Cushions of Bright-colored Silk * Sofa Pillows * Table Covers * Bangle Boards * Japanese Parasols as a Waste Basket * Paper Flowers * Kensington Painting * Banner Thermometer * Paper Fans * Brush-broom Holder * Darning Work * String Ball * Fancy Handkerchiefs * Fancy Aprons * Instructions How to Knit abcxs Purse * Knotted Stitches with New Designs * Baby\'s Knitted Sock * Double-heel Old Ladies\' Receipt * A Stocking in Rhyme * Round Shawl Crocheting, Full Instructions How * Needle Work; Tray Cloth * Cake Doyley * Napkins, * Sash for Side-board * Stitches for Linen and Cotton Fabrics; The Hem Stitch * The Herring-bone Stitch * Thread Stitches * The Fodder Stitch * Two-tie and Three-tie Stitches; Drawn Work; Suggestions for Fringe; Net Fringe and Tassel * Simple Fringe, Bottom of Form

EMBROIDERY STITCHES AND DESIGNS: Applique Work * Crewel Stitch * Kensington Stitch * Moresque Applique * Silk Embroidery

KNITTING, CROCHET AND LACE: Instructions to Beginners * Knitting Stitches * Crochet Stitches * Fancy Stitches * Lace Stitches * Netting Stitches * Afghan * Babies\' Boots * Children\'s Caps and Bonnets * Knitted Balls * Counterpanes * Children\'s Dresses * Egg Baskets * Fringe and Border * Knitted Horse Reins * Ladies\' Leggings * Hoods * Imitation Coral * Lace Insertions * Ladies\' Jerseys * Ladies\' Silk Hose * Lace for Lingerie * Lace Edging * Narrow Lace Edge * Silk and Saxony Mittens * Children\'s Petticoats * Pillow Case Edging * Silk Purses * Rugs and Mats * Gentlemen\'s Scarfs * Babies\' Sacques * Children\'s Skirts * Shetland Shawls * Infants\' Shirts * Bed-room Slippers * Babies\' Stockings * Knit Towels * Gentleman\'s Overshoes * Wristlets * Wash Cloths

HOME-MADE RUGS AND CARPETS

MISCELLANEOUS: How to Make Husk Mats and Bed Pillows * Preparing the Husks * Plaiting the Husks * How to keep Husks Sweet and Clean * How to make Feather Dusters

FLORICULTURE:

FLOWERS: Preparing the Soil * Planting the Seed * Designs for Flower Beds- Desirable Bedding Plants * Window Gardening * Ornamental Window Boxes and Stands * Vines and Ivies * Trellises and Screens * Plants for Hanging Basket * Floral Ornaments for Sitting Room * Greenhouses and Cold Pits * Favorite Plants for In- doors. Giving the Special Treatment of Begonias, Carnations, Fuchsias, Geraniums, Hyacinths, Lilies, Pansies, Roses, Tube-roses, Tulips and Verbenas * Propagating Plants * Putting and Re-potting * Exterminating Insects and Worms * Soil Fertilizers * Conservatory Chat * Practical Hints on Storing Plants, Watering, Soil, Treatment, Etc.

FLOWER ARRANGEMENT: Bouquets * Cutting and Arranging Flowers * Vase and Hand Bouquets * Flower Designs and Holders * How to Keep Flowers Fresh * Water Bouquets for Table Adornment

FERNS: Outdoor Ferneries * To Build Wardian Cases * Growing Ferns In- doors * Unique Fern Baskets * Gathering and Pressing Ferns * Fern and Flower Cards and Transparencies * Parlor Fire Screens made of Ferns

GRASSES: When to Gather * How to Arrange

ROCKERIES AND GROTTOES

PERFUMERY: How to Make Perfumery from Fresh Flowers * How to make Rose Jars and Pillows for Perfuming Parlor and Sitting Room

COOKERY:

BILLS OF FARE: Breakfasts for Spring, Summer, Autumn and Winter * Sunday Break- fasts * Sunday Dinners * Thanksgiving Dinners * Christmas and New Year\'s Dinners * Suppers * Sunday Meals and Lunches * Home, Picnic and Traveling Lunlhes * New Year\'s Reception Lunches

MEATS: General Remarks on Selection * Salt and Fresh Meat * How to Prepare for Baking, Broiling, Frying and Roasting * Beef Balls * A Breakfast Dish * Braised Beef with Horseradish Sauce * Beefsteak Hash * Broiled Beefsteak * Beefsteak Rolled * Stuffed Beefsteak * Beefsteak smothered with Onions * Fried Beefsteak * French method of Broiling Steak * General Way of Frying Beefsteak * Roast Steak * Stewed Steak * Supper Dish of Dried Beef * Fried Brains * Brains with Sauce * Bubble and Squeak * French Beef Kidney * Frizzled Bacon * Cold Meat Utilized * Cold Meat Turnovers * Escalloped Meat * Steak Sinolaise * Elephant On Toast * Frogs and Tomatoes * Broiled Ham * Boiled Ham * Baked Ham * Glazed Ham * Ham Balls * Ham Omelet * Baked or Roasted Heart * Lamb Chops * Lamb Stewed with Green Peas * Roast Forequarter of Lamb * Boiled Leg of Mutton * Mutton Kidneys * Mutton Kebobbed * Mutton Steaks with French Beans * Fried Liver * Liver Fried as Cutlets * Roast Griskin of Pork * Pork Chops * Force Meat * Pork Spare Rib * Salt Pork Fried in Batter * Boiled Pigs Feet * Pigs Foot Cheese * Potted Head * Potted Beef * English Pickle for Tongue * Boiled Tongue * Pickled Tongue * How to Boil Pickled Beef * Restaurant Snapper * Spiced Beef * Fried Sweetbreads * Sweetbreads Broiled * Sweetbreads Roasted * Sea Pie * Sausages * Veal Balls * Veal Cutlets * Breaded Veal Cutlets * Veal Cakes * Veal Curry * Veal hash * Veal Loaf * Minced Veal * Veal Pigeon * Veal Sausages * Veal Scollops * Stuffed Veal * Veal Patty * Venison Steaks * Venison Ham

MEAT AND FISH PIES: Chicken Pies * Game Pie * Ham Pie * Meat Pie * Chopped Meat Pie * Mutton Pie * Oyster Pie * Salmon Pie * Steak or Kidney Pie * Veal Pie

POULTRY: Dressing for Chicken or Turkey * Dresssing for Geese or Ducks * Camp Way of Cooking Fowls * Breakfast Dish * How to dress Cold Fowl * Smothered Chickens * Chicken for Tea * Chicken Cheese * Fricaseed Chicken with Green Corn * Fried Chicken * Chicken Croquettes * Southern Chicken Croquettes * Pressed Chicken * Baked Duck * Braised Ducks * Fricaseed Duck * Roast Goose * Roast Turkey * Boned Turkey * Scalloped Turkey * How to Stuff Turkeys with Oysters * Turkey Patties

HOW TO COOK GAME: How to Lard, Broil and Roast Game * Roast Ducks * Roast Hare or Rabbit * Stewed Pigeons * Roast Pigeons * Broiled Pigeons * Fried Quails * Quails Roasted with Ham * Reed Birds * Rabbits * Broiled Squirrels * Haunch of Venison * Broiled Venison * Woodcock

FISH: How to Select * The Ways of Cooking Trout, Turbot, Shad, Smelts, White Fish, Mackerel, Salt Fish, Herring, Salmon * Brook Trout * Baked Salmon Trout * Turbot * How to bake Fish * Dressing for fish * Baked Halibut * Baked Smelts * Baked Shad * Baked Whitefish * Boiled Fish * Boiled Codfish * Boiled Mackerel * Broiled Fresh Fish * Broiled Codfish * Broiled Shad * Broiled Whitefish * Broiled Mackerel * Fried Fish * Fish Gravy * Stewed Fish * Salt Fish * Codfish * Stewed Codfish * Baked Codfish * Shredded Codfish * Boiled Codfish * Codfish balls * Salt Cod * Cod Cutlets * Pickled Herring * Cold Canned Salmon * Cooked Canned Salmon * La Bouille a Peche * Fish Cakes * Spiced Fish * Spiced Halibut * Fillet of Sole * Breakfast Herring * Haddock * Bacallao a Viscaino * French Fish Stew * Fish Pie * Scalloped Fish * Fish Mayonnaise * Cornish Fish Pie

SHELLFISH AND THE MANY WAYS OF COOKING THEM: How to Cook Crabs * Devilled Crab * Crab Salad * Chowder * Fried Clams * Clam Chowder * Maryland Chowder * Scalloped Clams * Clam Stew * How to Boil a Lobster * Devilled Lobster * Stewed Lobster * Lobster Croquettes * Lobster Salad * Broiled Oysters * Broiled Oysters on Toast * Escalloped Oysters * Fried Oysters * Oysters Fried in Batter * Fricasseed Oysters * Oyster Fritters * Oyster Omelet * Oyster Patties * Oyster Loaf * Pickled Oysters * Canned Pickled Oysters * Roasted Oysters * Spiced Oysters * Stewed Oysters * Stewed Oysters with Celery * Stewed Oysters on Toast * Water Turtles or Terrapins

SOUPS: Vegetable and Meat * Tomato Paste for Soup * Egg Balls for Soup * Farina Balls * Our Favorite Soup * Barley Soup * Chicken Soup * Beef Soup * Bean Soup * Clam Soup * Game Soup * Gumbo Soup * Irish Stew * Lobster Soup * Mmm, Noodle Soup * Mutton Soup * Oyster Soup * Parsnip Stew * Pea Soup * Potato Soup * Scotch Broth * Tomato Soup * Turkey Soup * Green Turtle Soup * Ox Tail Soup * Veal Soup * Vegetable Soup * Vermicelli

VEGETABLES: How to boil Asparagus * Fried Asparagus * Artichokes * Boiled Dinner * Lima Beans * Pork and Beans * Beets * Beet Greens * Carrots * Cabbage * Cauliflower with Sauce * Celery * Fried Celery * Corn * Stewed Corn * Corn Oysters * Dried Corn * Hulled Corn * Fried Cucumbers * Stewed Cucumbers * A Farmer’s Dish * Baked Egg Plant * Stewed Egg Plant * Stuffed Egg Plant * Lettuce * Macaroni * Baked Macaroni * Italian Macaroni * Stewed Mushrooms * Onions * Cream Onions * Oyster Plant or Salsify * Fried Oyster Plant * Parsnips * Fried Parsnips * Green Peas * Canned Peas * Green Peas and New Potatoes * French Way of Cooking Peas * Potatoes * Potato Balls * Browned Potatoes * Cream Potatoes * Potato Croquettes * Fried Potatoes * Potatoes a la Duchesse * Long Branch Milk Potatoes * Potato Loaves * Lyonnaise Potatoes * Potato Puff * Saratoga Potatoes * Potato Rissoles * Potato Roses * Sweet Potatoes * Baked Sweet Potatoes * Tossed Potatoes * Spinach * Spinach Greens * Spinach a la Francaise * Squash * Baked Squash * Scalloped Squash * Stuffed Squash * Winter Squash * Succotash * Dried Corn Succotash * String Bean Succotash * Stuffed Tomatoes * Raw Tomatoes * Baked Tomatoes * Stewed Tomatoes * Tomatoes and Corn * Turnips * Mashed Turnips

BREAD MAKING: First Principles * To Tell Good Flour * Kneading and Baking * To Make Dry and Hop Yeast * Yeast That Will Not Sour * Grandma’s Hop Yeast * Yeast Bread * A Quickly Made Bread * Mother’s Bread * Salt-rising and Railroad Emp- tyings * How to make Brown Bread * Raised Brown Bread * Recipe for Boston Brown Bread * Steamed Brown Bread * Corn Bread * How to make Virginia Corn Bread * Cape May Corn Bread * Baked Indian Bread * Indian Loaf * Graham Bread Recipes * Graham Crackers * German Bread * How to make Pulled Bread * Uses of Stale Bread

BREAKFAST AND TEA DISHES: Biscuit, Rolls and Rusks * Baking Powder Biscuit * Tea Biscuit * How to make Cream Biscuit * Soda Biscuit * Dixie Biscuit * Graham Biscuit * Buttermilk Biscuit * Fruit Biscuit * Indian Light Biscuit * Milk Biscuit * Soft Stirred Biscuit * Bun Loaf * How to make White Mountain Rolls * French rolls * Veal Rolls * Raised Rolls * Parker House Rolls * Cinnamon Rolls * Raised Rusks * Quick Made Rusks * How to make Coffee Cake * Unbolted Wheat Gems * Sweet Loaf * Egg Bread * Indian Egg Bread * Southern Corn Bread * Beef Loaf * How to make Johnny Cake * Scotch Short Bread * Egg Gems * Fried Bread * Sweetened Fried Bread * Sweet Potato Short Cake

OMELET AND EGG RECIPES: How to make Baked Eggs * Stuffed Eggs * Poached Eggs * Scalloped Eggs * Plain Omelet * Bread Omelet * Beefsteak Omelet * Tomato Omelet * Meat Omelet

FRITTERS: How to make Potato Fritters * Croquettes * Crullers * Matrimonies * How to make Raspberry Fritters * Corn Fritters * Cream Fritters * Apple Fritters * Doughnuts * Moonshines * Hominy Croquettes * Bread Fried Cakes * How to make Crullers * Green Corn Fritters * Recipe for Jolly Boys

RECIPES FOR PANCAKES, GRIDDLE CAKES AND WAFFLES: Apple Pancakes * Cream Pancakes * Green Corn Cakes * Hominy Cakes * Rice Gem Cakes * Pancakes * Rice Cakes * Graham Pancakes * Jackey Cakes * Corn Pancakes * Buckwheat Cakes * Kentucky Corn Dodgers * Meat Cakes * Fried Buckwheat Mush * Oatmeal Cakes * Waffles * Bread Waffles * Risen Waffles * Quick Waffles * Down South Waffles * Old Dutch Waffles *

HOW TO MAKE MUFFINS: Muffins * Rice Muffins * Raised Muffins * Tea Muffins * Corn Muffins * Breakfast Muffins * Tea Crumpets * Wafers * English Crumpets * English Breakfast Muffins

CRULLERS AND DOUGHNUTS: How to fry them * How to make Crullers * Imperial Crullers * Fried Cakes * Doughnuts * Cream Doughnuts * Globe Doughnuts * German Olly Koeks

PORRIDGE AND MUSH RECIPES: How to make Oatmeal Porridge * Oatmeal Mush * Corn Porridge * Buttermilk Pop * Cracked Wheat * Fried Mush * Quick Graham Mush * Oatmeal Blanc Mange * Raisin Mush recipe * Oatmeal Samp * Indian Meal Mush

SUGGESTIONS FOR TOAST: Fried Milk Toast * Pemican for Toast * Ham Toast * Breakfast Toast * Milk Toast * Cheese and Egg Toast * Lemon Toast * Cream Toast

CAKE MAKING: Compounding and Baking * Wedding Cake Ornaments * Fancy and Plain Frostings * Pink Coloring for Cake * Tinted Frosting * Confectioners Icing * Almond Frosting * Ornamental Frosting * Lemon Cake Icing * Isinglass Frosting * Chocolate Frosting * Gold Frosting * How to make All Sorts of Cake * Pork Cake * French Cake * Clove Cake * Chess Cake * Spice Cake * Raisin Cake * Whortleberry Cake * Perfection Cake * Dried Apple Cake * Nut Cake * Ice Cream Cake * Oatmeal Gingerbread * Dolly Varden Cake * Ribbon Cake * German Coffee Cake * White Cake * Delicate Cake * Coffee Cake * Gingerbread Loaf * Soft Gingerbread * Ginger Drop Cakes * Ginger Spice Cake * Molasses Cake * Scotch Cake * White Sponge Cake * Dutch Pepper Cake * Nut Cake * Mother’s Tea Cake * Snow Flake Cake * Angels Food Cake * Butternut Cake * Tea Cake * Mountain Cake * Luncheon Cake * Apple Fruit Cake * New Year’s Cake * Cider Cake * Washington Cake * Loaf Seed Cake * Graham Cake * Citron Cake * English Banbury Cakes * Doherty’s description * Snow Cake * Poor Man’s Cake * Honey Cakes * Oatmeal Cake * Bride’s Wedding Cake * Groom’s Cake * Icing for Wedding Cake * Cream Puffs * Cocoanut Cones * Raisin Cake * Silver Cake * Golden Cake * Jelly Cake * Banbury Buns * Sunshine Cake * Strawberry Shortcake * Cocoanut Macaroons * Lemon Puffs * Spice Cake * White Nut Cake * Golden Sponge Cake * Cider Cake * Pound Cake * French Egg Cake * Mountain Cake * Dutch Cakes * French Loaf Cake * Delicate Cake * Fruit Cake * Fruit Cake without Eggs * English Tea Cake * Railroad Cake * Chocolate Cake * Plum Cakes * Feather Cake * Little Almond Cake * Hickory Nut Cake * Pecan Cream Cake * White Sponge Cake * Imperial Cake * English Fruit Cake * English Farm Cake * National Cake * Marble Cake

MAKING LAYER CAKES: Jelly Cakes * Vienna Cream Cake * Fig Cake * Spiced Raisin Cake * Gentlemens’ Favorite * Layer Cake * Lemon Jelly Cake * Cocoanut Cake * Holiday Cake * Union Cake * Almond Cake * Crystal Almond Cake * Neapolitan Cake * Frosted Raisin Cake * Malaga Cake * Layer Cream Cake * Fruit Jelly Cake * Orange Cake * Dolly Varden Cake * Apple Cake * Fruit Sponge

HOW TO MAKE COOKIES, SNAPS AND JUMBLES: Graham Wafers * Dutch Sugar Cookies * Boston Cookies * Hickory Nut Cookies * New Year’s Cookies * Training Cakes * Ginger Cookies without Eggs * Hermit Cookies * Aberfraw Cakes * Ginger Snaps * Lemon Snaps * Jumbles * Cocoanut Jumbles * Ginger Nuts * Ginger Cookies

PASTRY: To Make Pie Crust * Puff Paste * Pies and Tartlets * Apple Pie * Apple Custard Pie * Apple Pot Pie * Green Apple Pie * Boiled Cider Pie * Blackberry Pie * Cherry Pie * Chocolate Pie * Elderberry Pie * Fruit Pies * Gooseberry Pie * Jelly Pie * Mince Meat * English Mince Meat * Imperial Mince Meat * Mock Mince Pie * Spring Mince Pies * Orange Pie * Peach Meringue * Peach Pot Pie * Pan Pie * Peach Cobblers * Pineapple Pie * Sweet Potato Pie * Southern Sweet Potato Pie * Sweet Prune Pies * Tart Prune Pies * Pumpkin Pie * Raisin Pie * Raisin Turnovers * Squash Pies * Green Tomato Pie * Tartlets * Tart Shells * Apple Tarts * Banana and Apple Tart * Jelly Tartlets * Lemon Tarts * Nut Tart Pine Apple Tart * Sand Tarts * Strawberry Tarts * Vinegar Pies

PUDDINGS OF EVERY SORT AND DESCRIPTION: Almond Pudding * Baked Apple Pudding * Boiled Apple Pudding * Bread Pudding * Bread and Butter Pudding * Birds Nest Pudding * Cake Pudding * Cherry Pudding * Christmas Plum Pudding * English Plum Pudding * Old Fashioned Plum Pudding * Cream Rice Pudding * Chocolate Pudding * Cocoanut Pudding * Corn Meal Pudding * Corn Starch Meringue * Cottage Pudding * Curd Pudding * Delmonico Pudding * Dried Apple Roll * Baked Apple Dumplings * Boiled Apple Dumplings * Cherry Dumplings * Fruit Dumplings * Huckleberry Dumplings * Raspberry Dumplings * Yeast or Suffolk Dumplings * Eve’s Puddings * Fruit Pudding * Green Corn Pudding * Gelatine Pudding * Ginger Pudding * Half-Hour Pudding * Hen’s Nest Pudding * Hunter’s Pudding * Iced Pudding * Irish Whisks * Kiss Pudding * Lemon Meringue Pudding * Macaroni Pudding * Mountain Dew Pudding * Neetmok Pudding * Orange Pudding * Peas Pudding * Peach Tapioca * Peach or Berry Pudding * Pork Pudding * Queen of Puddings * Roly Poly * Snow Pudding * Tapioca Pudding * Strawberry Tapioca * Sweet Potato Pone * Suet Pudding * Raisin Pudding * Whortleberry pudding * Vegetable Pudding * Yankee Pudding

PUDDING SAUCES: Beehive Sauce * Butter Sauce * Cream Sauce * Cider Sauce * Cocoanut Sauce * Foam Sauce * German Sauce * Hard Sauce * Incomparable Sauce * Jelly Sauce * Maple Sugar Sauce * Matrimony Sauce * Pineapple Sauce * Pudding Sauce * Plum Pudding Sauce * Whipped Cream Sauce

MISCELLANEOUS DESSERT DISHES: Apple Charlotte * Chartreuse of Apples and Rice * Cream Cheese * Cheese Cakes * Egg Puffs * Dutch Cheese * Fondu * Canadian Fondu * French Nougat * Orange Snowballs * Pop Ups * Potato Cheese Cakes * Ramakins * Raisin Puffs * Molded Rice * Rice a la Creole * Rice a la Chinaman * Rice Snowballs * Spanish Puffs * Tapioca Jelly * Welsh Rarebit

CATSUPS AND SAUCES: How to Compound Them * Of Fruits and Vegetables * Tomato Catsup * Cherry Catsup * Grape Catsup * Mushroom Catsup * Cucumber Catsup * Gooseberry Catsup * Red Pepper Catsup * Lemon Catsup * Cold Catsup * Chilli Sauce * Hot Sauce for Meats * Mint Sauce * Egg Sauce * Fish Sauce * Tomato Sauce * Pepper Sauce * Tomato Mustard * Horse Radish Sauce * Shirley Sauce * Sauce for Roast Beef * Celery Sauce * Mustard Sauce * Common Onion Sauce * Tomato Soy * Tomato Relish * Salad Sauce * Chilli Sauce * Green Tomato Sauce * Horse Radish for Winter * Vinegar Sauce * Prepared Mustard * Nasturtium Seed * Gravy Sauce * French Mustard * Soyer Sauce * Brown Gravy Sauce * Caper Sauce * Onion Cream Sauce * Mint Sauce

PICKLES AND MORE PICKLES: Sour and Sweet Pickles * Pickled Sweet Apples * Pickled Artichokes * Pickled Blackberries * Pickled Blackberries * Pickled Beans * Pickled Butternuts or Walnuts * Pickled Cabbage * Sweet Cabbage Pickle * Pickled Cauliflowers * Spiced Cauliflower * Pickled Cherries * Celery Pickles * Chopped Pickle * Pickled Corn * Bottled Chow Chow * Mustard Chow Chow * Pickled Cucumbers * Spiced Cucumber Pickle * Ripe Cucumber Pickles * Sliced Cucumber Pickle * East Indian Pickles * Pickled Eggs * English Mixed Pickles * French Pickles * German Pickles * Pickled Grapes * Hodge Podge * India Pickle * Pickled Lemons * Bottled Mixed Pickles * Mixed Yellow Pickles * Pickled Mushrooms * Pickled Mangoes * Pickled Vegetable Mangoes * Mustard Pickles * Musk Melon Pickles * Spiced Nutmeg Pickles * Pickled Nasturtions * Pickled Onions * Spanish Pickled Onions * Pickled Peaches * Pickled Pears * Pickled Peppers * Pepper Hash * Piccalilli * Pickled Plums * Pyper Pickles * Picklette * Ragan Pickle * Pickled Raisins * Spanish Pickle * Sweet Fruit Pickles * Sweet Vegetable Pickles * Tomato Chowder * Green Tomato Pickles * Chopped Tomato Pickle * How to keep Tomatoes Whole * Pickled Turnips * Water Melon Rind Pickles

CONFECTIONERY: How to Make Candy, Caramels, Drops, Popcorn Balls, Etc. * Cocoanut Caramels * Cocoanut Candy * Boston Caramels * Lemon Drops * Chocolate Cream Drops * Molasses Candy * Walnut Candy * Peanut Candy * Chocolate caramels * Nicodemus Popcorn * Popcorn Balls * Horehound Candy * Vinegar Candy * Lemon and Peppermint Drops * Sugar Candy * Butter Scotch * Corn Starch Candy * Cream Candy * Fig Candy * Taffy * Old-Fashioned Molasses Candy * Chocolate Kisses * White Candy

HOW TO MAKE ICES AND ICE CREAMS: How to Prepare and Freeze Ices and Ice Creams * Cream, Fruit and Water Ices * Ice Cream * Spanish Cream * Coffee Ice Cream * Vanilla Ice Cream * Lemon Ice Cream * Ice Cream Fruit * Pineapple Ice Cream * Berry Cream * Strawberry Ice Cream * Peach Ice Cream * Bavarian Cream * Fruit Trapees * Iced Fruits

CREAMS AND CUSTARDS: For Cakes and Tea Sauces * Chocolate Cream * Caledonian Cream * Bavarian Cream * Snow Cream * Rock Cream * Coffee Cream * Whipped Cream Sauce * Russian Cream * Spanish Cream * Devonshire or Scalded Cream * How to make Royal Spanish Cream * Snow Cream * Tapioca Cream * Lemon Cream * How to whip Cream * Apple Cream * Royal Cream * Amber Cream * Boiled Custard * Apple Custard * Custard to pour over Fruit Shortcake * Raspberry Custard * Standing Custard * Snow Custard * Vanilla Cream for Pudding * French Honey * German Foam Sauce * Rice Blanc Mange * Floating Island * New Year’s Blanc Mange * Charlotte Russe

DRINKS: Coffee. Chocolate and Tea * Good Coffee * Vienna Coffee * Imperial Coffee* Iced Coffee * Chocolate * Vienna Chocolate * French Chocolate * Tea * Iced Tea * Summer Drinks * Oatmeal Drink * Sarsaparilla Mead * Cream of Tartar Drink * Iced Buttermilk * Berry Sherbet * Jelly Drinks * Welsh Nectar * Effervescing Soda * Orceat * Claret Cup * Fruit Cup * Lemon and Kali, or Sherbet

LEMONADES: Pocket Lemonade * Picnic Lemonade * Ginger Lemonade * Jelly Lemonade * Effervescent Lemonade Powders * Effervescing Lemonade * Portable Lemonade * Milk Lemonade * Hot Lemonade

BEERS, WINES, CORDIALS: Maple Beer * Ginger Beer * Lemon Beer * Hop Beer * Spruce Beer * Lemon Ginger Beer * English Ginger Beer * Cream Beer * Soda Beer * Currant Wine * Ripe Gooseberry Wine * Ginger Wine * Grape Wine * Blackberry Wine * Cherry Wine * Raspberry Cordial * Blackberry Cordial * Ginger Cordial * Cherry Cordial * Black Currant Cordial * Blackberry Cordial

EXTRACTS AND SYRUPS: Peach flavoring extract * Vanilla extract * Orange extract * Lemon extract * tomato syrup * Barberry Syrup * Lemon Flavoring * Lemon Syrup * Lemon Peel * Orange Peel

FRUITS: Fresh Fruits for Table Use * Arranging them for Dessert * Apple Meringue Fruit Pieces, Sugared and Iced Fruits, Fruit Sauces for Tea * Apple Meringue * Preserved Apples * Apple Omelet * Steamed Apples * Baked Apples with Syrup * Stewed Apples * Orange Snow * Peaches with Rice * Baked Pears and Cream * Baked Apples * Fruit Jelly * Quince Snow * Orange Snow Gooseberry Fool * Fried Apples * Orange Snowballs * Moonshine * Peach Float * Raspberry Float * Raspberry Charlotte * Gooseberry Trifle * Berry Floating Island * Apple Snow * Pomme Mange * Fruit Blanc Mange * Peach Liche Crema * Baked Quinces * Apple Puffs * Cranberry Sauce * Stewed Pears * Painted Ladies * Sugared Oranges * Ambrosia * Blackberry Mush * Lemon Butter * Pineapples

CANNED FRUIT AND VEGETABLES: The Method of Canning * By Hot and Cold Process * Sweet Apples * Beans or Peas * String Beans * Cherries * Sweet Corn * Corn Put up in Jars * Corn with Acid * Green Gooseberries * Grapes * How to Keep Grapes * Peaches * Air Tight Peaches * Pears * Peas * Pie Plant * Plums * Pumpkin * Raspberries with Currant Juice * Strawberries * Tomatoes * How to Keep Tomatoes

DRIED AND CANDIED FRUITS: Selecting Fruits * Dried Fruit * Dried Blackberries * Dried Citron * Dried Water Melon Rinds * Candied Fruits * Candied Citron * Candied Orange or Lemon Peel * Orange Citron

SPICED FRUIT: Spiced Fruit * Spiced Apples * Spiced Blackberries * Spiced Currants * Spiced Elderberries * Spiced Gooseberries * Spiced Grapes * Spiced Peaches * Spiced Pears * Spiced Plums * Spiced Tomatoes

RECIPES FOR JAMS AND JELLIES: Selection of Fruit * How to Proceed with Same * Apple Jam * Apricot Jam * Blackberry Jam * Cherry Jam * White or Red Currant jam * Damson Cheese * Gooseberry Jam * Grape Jam * Green Gage Jam * Lemon Conserve * Lemon Cheesecakes * Peach Jam * Raspberry Jam * Strawberry Jam * Apple Jelly * Calf’s Foot Jelly * Currant Jelly * Uncooked Currant Jelly * Red Currant Jelly * Elderberry Jelly * Grape Jelly * Wild Grape Jelly * Lemon Jelly * Lemon Snow Jelly * Muscadine Jelly * Orange Jelly * Peach Jelly * Pie Plant Jelly * Pine Apple Jelly * Pig or Calves Foot Jelly * Plum Jelly * Wild Plum Jelly * Quince Jelly * Rhubarb Jelly * Strawberry Jelly

PRESERVES AND MARMALADES: Apple Preserves * Barberry Preserves * Cherry Preserves * Currant Preserves * Black Currant Preserves * Citron Preserves * Cantelope Rind Preserves * Fig Preserves * Ginger Preserves * Mock Ginger Preserves * Grape Preserves * Gooseberry Preserves * Melon Rind Preserves * Orange Preserves * Preserved Orange or Lemon Peel * Peach Preserves * How to preserve Cling-Stone Peaches * Pear Preserves* Plum Preserves* Quince Preserves * Strawberry Preserves Green Tomato Preserves * Ripe Tomato Preserves * Tomato Figs * Preserved and Dried Fruit * Marmalade of Mixed Fruits * Cider Apple Sauce * Apple Marmalade * Apple Butter * Cherry Marmalade * Grape Marmalade * Orange Marmalade * Peach Marmalade * Plum Marmalade * Plum Cheese * Quince Marmalade

SALADS: A Simple Salad Dressing * Dressing for Cold Slaw * Mayonnaise Salad Dressing * A wholesome Summer Salad * Made Mustard Dressing * Asparagus Salad * Bavarian Salad * Bean Salad * Cold Slaw * Cream Slaw * Cabbage Salad * Hot Slaw * Celery Salad * Chicken Salad with Celery * Chicken Salad for Spring * Chicken Salad with Lettuce * Chicken Salad with Cabbage * Cucumber Salad * Egg or Fish Salad * Lettuce Salad * Lobster Salad * Orange Salad * Lemon Salad * Oyster Salad * Picnic Salad * Pork or Veal Salad * Potato Salad * American Potato Salad * French Potato Salad * German Potato Salad * Salmon Salad * Sweet Bread Salad * Tomato Salad * Turkey Salad * Vegetable Salad * Water Cresses

SANDWICHES: Sandwich Dressing * Egg Sandwich * Egg and Ham Sandwiches * Ham Sandwiches * Lunch Sandwiches * Mixed Meat Sandwiches * Oyster Sandwiches * Tongue Sandwiches

Remember folks, this is an 1881 original. This book is 136 years old.

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