THE WORLD`S FINEST COFFEE BEST DEAL 2 BAGS

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THE WORLD`S FINEST COFFEE BEST DEAL 2 BAGS:
$29.99

FREE SHIPPING - USA ONLYORGANICCAFFE ITALIANOPASQUINIESPRESSO COMPANY COFFEE
FULL BODY ROASTGOURMETGROUND COFFEE12 oz(340g)OROPREMIUM ROASTED BEAN12 oz(340g)Our\"Gourmet Ground\"(home use) consisting of 5 different blends, is probably our most recognizable and popular coffees we have. Using the highest grade of coffees, these beans are grown around the equator. Africa, Ecuador, India and the Andes mountains, this coffee possesses a sophisticated snappy but slight acidic taste with a very rich flavor and an earthy fragrant aroma. Its has a strong body with wonderful smoothness. You will find our gourmet coffee all around LA in the many high end restaurants, private night clubs, and movie studios and of course this blend is loved by our many celebrities costumers! Try both of these blends I guarantee you will never drink another coffee again!Our bean coffee we named\"Oro\"meaning,\"Gold in Italian\"is a fantastic blend of 7 different perfect coffees Sumatra, Kenya, Brazil, Costa Rica, the western highlands of New Guinna and two more that are trade secret we call our masterpiece. it only took us 3 years to perfect this full complex flavorful blend. When used as an espresso it has a creamy mellow taste with subtle hints of caramel and a full-bodied richness of flowers. Used as a drip gourmet ( home use) it has a strong zesty lively flavor. It possess the very \"essence of coffee\" for which coffee lovers go crazy for! Try both of these blends I guarantee you will never drink another coffee again!On both of our unique blends we use no harmful artificial pesticides or fertilizers and we are practice our business as a part of the fair trade act!A little history about Pasquini CoffeeThe yearwas 1946, and Ambrose Pasquini had justarrived in New York. Fresh from fighting in the undergroundresistance in Italy against the Germans, he had left his ravagedhomeland to seek opportunities in the burgeoning United States.Mr. Pasquinimoved to Los Angeles in 1951 as a top tool and dyemaker for Mitchell Camera House, yet he could never escape the feelingthat something times was missing. Growing up in Europe he would enjoyan espresso in the mornings and often during the day, but now in Americahe missed this rich coffee of his native Milan.Sohe imported an espresso machine and opened a café calledMoka D\'Oroin Los Angeles on the now famous Vermont Avenue. It was the first espresso café in Southern California. The café only had few customers at first, and Mr. Pasquini often felt alone in his passionfor the small cups of strong coffee.Eventuallyother restaurant owners began asking him about this \"new contraption that makes coffee\". So he began importing machines, changing their European wiring to American standards and selling them to the local restaurants in his area. As time passed and business prospered, Mr. Pasquini started to modify the machines even more, adding improvements such as pressure and temperature controls that left less room for user error. His main concerned being performance and durability for the restaurant owners.Althoughthe Los Angeles public now loves their coffee, at first the community seemed reticent for the new product that Mr. Pasquini had such affection for. Not one to shirk from a challenge, he whittled away at the resistance to the new devices by introducing espresso to consumers and restauranteurs alike through his successful Los Angeles s like the Sunset strip\'s Via Veneto and Pasquini\'s, which was open for 25 years in the alley of the old Bullock\'s department store downtown Los Angeles.
Nowfive decades later, he heads a family business that\'s riding the boom in Italian-style coffee. Today the Pasquini Company is a family business with Mr. Pasquini\'s sons, Guy and Matthew, working at the company. The present commercial machines, imported from the La Cimbali Company in Milan, are perhaps the most common espresso machines found in restaurants and café\'s around the country.Inthe mid 70\'s, Mr. Pasquini used his tool and dye knowledge and experience to design an espresso machine for the home. Now people could enjoydelicious coffee with all the features and reliability of the commercial machines, inthe comfort of their own home. His first home machine was called the Livietta,followed by the Livia 90 which came out in the mid 90\'s.Today the Pasquini Family is proud to announce the new Livietta T2,an espresso machine for the new century.Todayworld class restaurants insist upon Pasquini, and you\'ll learnwhy you shouldn\'t settle for anything less.Toname a few of the establishments that have discovered the excellence of PasquiniThe Beverly Hills & Disney World Hotels
The Olive Garden
J. Paul Getty Museum and VillaWe can also be found in movies and TV shows Woman\"
\"You Got Mail\"These, among many others have known for years what you can discover today; that the secret to the finest espresso and cappuccino is Pasquini.