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The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [a Cookbook] by Adrienne Lo and Abraham Conlon (2016, Hardcover)

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The Adventures of Fat Rice is thestory of how two Chicago chefs discovered and fell in love with thisfascinating and, at least until now, unheralded cuisine. ABRAHAM CONLON and ADRIENNE LO are the chefs and co-owners of the popular Chicago restaurant Fat Rice.

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Product Information

With 100 recipes, this is the first book to explore the vibrant food culture of Macau-an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways-as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour's ferry ride from Hong Kong, on the banks of the Pearl Riverin China, lies Macau-a modern, cosmopolitan city with an unexpectedhistory. For centuries, Macau was one of the world's greatest tradingports- a Portuguese outpost and crossroads along the spice route, wheretravelers from Europe, Southeast Asia, South Asia, and mainland Chinatraded resources, culture, and food. The Adventures of Fat Rice is thestory of how two Chicago chefs discovered and fell in love with thisfascinating and, at least until now, unheralded cuisine. With dishes likeMinchi (a classic Macanese meat hash), Po Kok Gai(a Portuguese-influenced chicken curry with chouri o and olives), andArroz Gordo (if paella and fried rice had a baby), now you, too, can bringthe eclectic and wonderfully unique-yet enticingly familiar-flavors ofMacau into your own kitchen.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607748959
ISBN-13
9781607748953
eBay Product ID (ePID)
219683475

Product Key Features

Book Title
Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [A Cookbook]
Author
Adrienne Lo, Abraham Conlon
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Chinese, Regional & Ethnic / Australian & Oceanian, Regional & Ethnic / Portuguese, Regional & Ethnic / Asian
Publication Year
2016
Genre
Cooking
Number of Pages
320 Pages

Dimensions

Item Length
11in
Item Height
1.1in
Item Width
7.9in
Item Weight
47 Oz

Additional Product Features

Lc Classification Number
Tx724.5.C5c66 2016
Reviews
"What a captivating book! With it, I uncovered the roots of Portuguese cooking and the indelible mark it made on the world. I reveled in the beautiful way Portuguese blended with Chinese in the kitchens of Macau. But most of all, I discovered why the food at Chicago's incredibly popular restaurant Fat Rice is so utterly delicious. This book opens up a whole new world of flavor!" -- Rick Bayless, chef and owner of Frontera Grill, Topolobampo, and Xoco "When you read these recipes, it's like you just found the secret ingredients that were buried away in a treasure chest somewhere in the Pearl River Delta. The Adventures of Fat Rice is a must-have for home (and Jupiter) chefs." -- Kool Keith, artist and rapper
Table of Content
CONTENTS Introduction 1 Equipment and Techniques 19 1 Achar e Conservas Pickles and Preserves 31 Esmargal (Mackerel Pickle) 33 Sweet Soy Burdock 34 Ramp Pickle 34 Charlie''s Peanuts 37 Lemon Achar (Preserved Lemon Pickle) 38 Singapore Sour Cabbage 39 Diabo Pickle 40 Ginger Achar (Ginger Pickle) 41 Jumpwater Pickle 44 2 Entradas Appetizers 47 Curried Vegetable Chamuças 49 Minchi (Minced Beef and Pork) Croquettes 53 Potstickers Royale with Crispy Crepe 59 Brinjal Sambal (Spicy Sweet-and-Sour Eggplant) 64 3 Arroz Rice 67 Arroz Gordo ("Fat Rice") 69 Coconut Rice 75 Basic Fried Rice 77 Baked Pork Chop Rice 82 4 Massas Noodles 85 Lacassà (Macanese Rice Vermicelli Stir-Fry) 86 Sopa de Lacassà (Rice Vermicelli Soup with Prawns) 92 Fat Noodles 94 Fat Noodles with XO Sauce 97 Fat Noodles with Mushrooms and Egg 103 5 Legumes Vegetables 105 Dry-Fried Asparagus with Minchi and Peixinhos Fritos 107 Stir-Fried Greens with Green Papaya, Mushroom, and Mackerel Pickle 110 Malay-Style Vegetable Curry 114 Tchai de Bonzo (Buddha''s Delight) 119 Bebinca de Rabano (XO Daikon Cake) 122 6 Piexe e Mariscos Fish and Seafood 125 Empada de Peixe ("Macanese" Fish Pie) 126 Crazy Squid Rice 132 Chilli Prawns 136 "Portuguese" Barbecued Seafood with Big Ben''s Sambal 139 Bacalhau de Vóvó (Salt Cod Spread) 141 Bacalhau al Forno (Oven-Baked Salt Cod) 144 Salade de Tau-Fu com Chatchini de Bacalhau (Soft Tofu Salad with Crispy Golden Salt Cod "Chutney") 146 "Portuguese" Barbecued Clams 153 The Chilli Clam 154 Curry Crab 162 Camarãoes com Caril de Quiabo e Tomate (Shrimp Curry with Okra and Tomato) 166 7 Aves Birds 169 Galinha à Africana ("African" Chicken) 171 Macau Roast Pigeon 176 Po Kok Gai ("Portuguese" Chicken Curry) 181 Pato de Cabidela (Duck Cooked in Blood) 187 8 Carnes Meats 191 Porco Balichang Tamarindo (Pork Braised with Tamarind and Balichão) 193 Porco Bafassa (Smothered and Roasted Turmeric Pork Shoulder) 199 Capela (Macanese Meat Loaf) 203 Char Siu (Cantonese Barbecued Pork) 205 Tacho (Macanese Boiled Dinner) 209 Zhu Pa Bao (Macau''s Famous Pork Chop Bun) 215 Salada de Orelhos de Porco (Pig Ear Salad) 216 Porco Po Bolacho (Powdered Biscuit Pork Chop) 219 Diabo (Devil''s Curry) 221 Curried Beef and Tendon with Turnip 229 Minchi (Macanese Minced Meat Hash) 230 Rabo de Boi Estufado (Stewed Oxtail with Tomatoes and Portuguese Wines) 233 9 Doces e Sobremesas Sweets and Desserts 237 Macau Rice Crisp 239 Serradura (Macau''s Famous Sawdust Pudding) 240 Hong Kong-Style French Toast 242 Batatada (Macanese Potato Cake) 247 Sweet Potato Batatada 251 Almond Gelee 252 Cocoa-Nut Gelee 255 10 Building Blocks 257 Balichão (Macanese Shrimp Paste) 260 Chicken Fat Croutons 261 Fried Rice Rice 261 Pork Chops in Brine 262 Papo Seco (Portuguese Bread Rolls) 264 XO Sauce 268 Molho de Aziete, aka Mojo (Oil and Garlic Sauce) 270 Portuguese-Style Tomato Sauce 271 "Portuguese" Curry Sauce 272 Refogado (Portuguese Soffritto) 273 Chilli Oil 274 Sambal Tumis (Spicy Sweet-and-Sour Sambal) 275 Peixinhos Fritos (Tiny Fried Fish) 276 Tea Eggs 277 Vitor''s Curry Paste 278 Macau Hot Curry Powder 279 Malacca Sweet Curry Powder 280 Five-Spice Powder 280 Vegetable Stock 281 Chicken Stock 282 Pork Stock 283 Vegetarian Wok Sauce 284 Pork Wok Sauce 284 Umami Juice 285 Tamarind Extract 285
Copyright Date
2016
Target Audience
Trade
Lccn
2016-014121
Illustrated
Yes

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The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by Macau [a Cookbook] by Adrienne Lo and Abraham Conlon (2016, Hardcover)

About this product

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Product Key Features

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Additional Product Features

All listings for this product

item 1 The Adventures of Fat Rice : Recipes from the Chicago Restaurant Inspired by...

item 2 The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Maca

item 3 The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Maca

item 4 The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by M...

item 5 The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by

item 6 Adventures of Fat Rice: Recipes from the Chicago Rest... by Adrienne Lo Hardback

item 7 The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Maca

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Outlive Gifford Bil (2023,Paperback)

Magic Tree House (R) Ser.: Magic Tree House Books 1-28 Boxed Set by Mary Pope Osborne (2008, S)

The Book of Enoch by Enoch (2017, Hardcover)

A Court of Thorns and Roses Ser.: A Court of Thorns and Roses Paperback Box Set (5 Books) by Sarah J. Maas (2022, Trade Paperback)

Save on Books

Sailor Moon Raisonne ART WORKS 1991 - 2023 Normal Edition 9784065309094

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