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Decorations, Borders and Letters, Marzipan, and Modern Desserts [The Professiona - Picture 1 of 1

The Professional French Pastry Series Vol. 4 : Decorations, Borders and Letters, Marzipan, and Modern Desserts by Roland Bilheux and Alain Escoffier (1988, Hardcover)

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$23.89
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Condition:
Good
Book is in good condition and may contain underlining or highlighting and minimal wear.