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Williams-Sonoma New Flavors for Desserts:- 9780848732554, Pelzel, hardcover, new - Picture 1 of 1

New Flavors for Ser.: Desserts : Classic Recipes Redefined by Williams-Sonoma Staff, Sunset Books Staff and Raquel Pelzel (2008, Hardcover)

4.673 product ratings

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Brand New

Author: Pelzel, Raquel. Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series). Condition: New. Gulf Coast Books presents. Qty Available: 2.

About this product

Product Information

Creating delicious desserts is simple: Begin with the freshest ingredients and then add adventurous, globally influenced flavorings, and you have a whole new way of thinking about a meal's sweet course. The 44 recipes inside this book are inspired by the seasonal bounty that fills today's local farmers' markets; the unique, bold ingredients from the international pantry; and seasonings often used in savory cooking. Whether it's a tart, cake, pudding, or parfait, each recipe explains how and why the creative ingredient pairings work together to bring inspired new tastes to your table. Dozens of full-color photographs show how each dish should look, as well as portray an array of delicious and unusual ingredients to reinvigorate your desserts. With this book as your guide, you can end every meal with a tempting dessert that's full of fresh, intriguing flavor, all with surprisingly little effort.

Product Identifiers

Publisher
Oxmoor House, Incorporated
ISBN-10
0848732553
ISBN-13
9780848732554
eBay Product ID (ePID)
66608709

Product Key Features

Book Title
Desserts : Classic Recipes Redefined
Author
Williams-Sonoma Staff, Raquel Pelzel, Sunset Books Staff
Format
Hardcover
Language
English
Topic
Courses & Dishes / Desserts, General
Publication Year
2008
Genre
Cooking
Number of Pages
160 Pages

Dimensions

Item Length
8.8in
Item Height
1in
Item Width
9.2in
Item Weight
29.5 Oz

Additional Product Features

Grade from
Twelfth Grade
Grade to
College Graduate Student
Target Audience
Trade
Series
New Flavors for Ser.

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item 1 Williams-Sonoma New Flavors for Desserts: Clas- 9780848732554, Pelzel, hardcover
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item 2 Williams-Sonoma New Flavors for Desserts: Clas- 9780848732554, Pelzel, hardcover
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item 3 Williams-Sonoma New Flavors for Desserts: Clas- 9780848732554, Pelzel, hardcover
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item 4 New Flavors for Desserts: Classic Recipes Redefined by Pelzel, Raquel
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item 5 New Flavors for Desserts: Classic Recipes Redefined by Raquel Pelzel
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item 6 New Flavors for Desserts: Classic Recipes Redefined by Pelzel, Raquel
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item 7 New Flavors for Desserts: Classic Recipes Redefined by Pelzel, Raquel
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4.7 out of 5 stars based on 3 product ratings

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Most relevant reviews

5 out of 5 stars
by sprtfan11Sep 13, 2022
good book for a gift
Goos book
Verified purchase: Yes | Condition: Pre-owned
4 out of 5 stars
by _82FqeAcQ5m@Del...Mar 09, 2011
W-S New Flavors for Desserts 2008 HC
W-S will not dis-appoint you if you are looking for more sophisticated desserts. Photo of every recipe. I could make every recipe, but, not my style. Too up-pity for me. I'm sure most folks would like recipes offered. Easy to follow instructions, good variety for fancy meals or occasions.

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