Picture 1 of 6

Stock photo
Stock photo
The Forager'S Harvest a Guide to Identifying, Harvesting Preparing Edible NEW - Picture 1 of 6
The Forager'S Harvest a Guide to Identifying, Harvesting Preparing Edible NEW - Picture 2 of 6
The Forager'S Harvest a Guide to Identifying, Harvesting Preparing Edible NEW - Picture 3 of 6
The Forager'S Harvest a Guide to Identifying, Harvesting Preparing Edible NEW - Picture 4 of 6
The Forager'S Harvest a Guide to Identifying, Harvesting Preparing Edible NEW - Picture 5 of 6
The Forager'S Harvest a Guide to Identifying, Harvesting Preparing Edible NEW - Picture 6 of 6

The Forager's Harvest : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer (2006, Trade Paperback)

4.8730 product ratings
  • 13belowc_70 (729)
  • 99.2% positive feedback
Price:
$19.23
Free shipping
Estimated delivery Sat, May 4 - Tue, May 7
Returns:
30 days returns. Buyer pays for return shipping.
Condition:
Brand New
He has taught foraging and field identification for more than two decades. Besides lecturing and writing, Samuel is an advocate for sustainable food systems who owns a diverse organic orchard and harvests wild rice, acorns, hickory nuts, maple syrup, and other wild products.