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Picture 1 of 18
Creole Feast : Fifteen Master Chefs of New Orleans Reveal Their Secrets by Rudy Lombard and Nathaniel Burton (1978, Hardcover)
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$99.00
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Fifteen master chefs reveal their secrets for creating more than three hundred dishes, including fried catfish, turtle soup, and Creole gumbo, and describe their own tricks of the trade. "CREOLE FEAST".