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Buon Ricordo : How to Make Your Home a Great Restaurant by David Dale and Armando Percuoco (2010, Hardcover)
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$45.81
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Armando Percuoco was born in Naples, part of a family of cooks and waiters, and started his restaurant training at the age of 14. Armando's previous books, co-authored with David Dale, are The Secrets of Pulcinella and La Cucina Italiana.