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Great deal very good quality Sourdough Starter 4 cups warm water 1 ( 1⁄4-ounce) package rapid-rise yeast 5 tablespoons sugar4 cups all-purpose flour 1 russet potato, peeled and quartered . 1. Add the warm water to a crock jar that holds at least 1 gallons. This will prevent the starter from frothing over while it’s setting up. 2. Whisk in the yeast and sugar and let sit for 1 minute. 3. Slowly whisk in the our. Drop the potato pieces into the bottom of the crock jar. Cover with a tea towel and let sit on the counter for at least 12 hours, stirring halfway through. You can let the starter sit longer for a more sour flavor. 4. Before using the starter in a recipe, whisk it briskly until smooth. TIP: The starter will be sourest with its first use, so you may want to add a little more sugar to the first recipe you use it in. I typically keep this starter for a week at a time, stirring at least once a day. However, you can keep it as long as the potato stays intact. I prefer to use a russet potato because it holds up the best, but you can use any potato you have on hand. Always cover the starter with a towel and never refrigerate it. To recharge the starter: After 3 cups have been taken out, replace with 1 1/2 cups flour, 1 1/2 cups water, and 2 tablespoons sugar. Whisk and cover. The starter can be used again immediately or let set for another 12 hours for a more sour flavor.Read full review
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This is a high quality heavily constructed crock. While I have not yet used it I expect it to perform well when I go to make pickles.
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Nice big crock, perfect for many uses!
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Love my new crock! It arrived in perfect condition. Thanks for packing it so nicely!
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I ordered this to be my dogs water bowl. The crock keeps the water cool, even on the hottest days. Thanks!
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