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The Complete Practical Encyclopedia of Country Cooking : A Celebration of Traditional Food, with 170 Timeless Recipes by Sarah Banbery (2018, Trade Paperback)

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$15.70
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Sarah Banbery has worked as a freelance food writer for over 20 years and is the author of over a dozen cookery books. With a particular interest in seasonal and country cooking she has written for the 'Growing Schools' project to encourage children to grow their own fruit and vegetables, and been principal recipe tester for Waitrose Food Illustrated Magazine.