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AHLEI - Food and Beverage Ser.: Planning and Control for Food and Beverage Operations by Philip J. Hickey, Ronald F. Cichy, Educational Institute Staff American Hotel and Lodging Association and Jack D. Ninemeier (2012, Trade Paperback)

About this product

Product Information

Teach your students the most up-to-date control processes used to reduce costs in food and beverage operations worldwide. In this edition, descriptions of most manually-based control procedures have been replaced with examples using technology. The book explores how planning and control functions can help operations work more efficiently, compete for market share, and provide value to guests. Each chapter also includes many Web-based referenced to illustrate the concepts discussed in the book.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0133097277
ISBN-13
9780133097276
eBay Product ID (ePID)
143515591

Product Key Features

Author
Educational Institute Staff American Hotel and Lodging Association, Philip J. Hickey, Jack D. Ninemeier, Ronald F. Cichy
Publication Name
Planning and Control for Food and Beverage Operations
Format
Trade Paperback
Language
English
Publication Year
2012
Series
Ahlei-Food and Beverage Ser.
Type
Textbook
Number of Pages
484 Pages

Dimensions

Item Length
9in
Item Height
1.1in
Item Width
7in
Item Weight
26.4 Oz

Additional Product Features

Edition Number
7
Table of Content
The Challenge of Food and Beverage Operations The Control Function Determining Food and Beverage Standards Operations Budgeting and Cost-Volume-Profit Analysis The Menu: The Foundation for Control Purchasing and Receiving Controls Storing and Issuing Controls Production and Serving Controls Calculating Actual Food and Beverage Costs Control Analysis, Corrective Action, and Evaluation Revenue Control Preventing Theft of Revenue Labor Cost Control Implementing Labor Cost Controls
Copyright Date
2009
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry, Beverages / Alcoholic / Bartending
Genre
Cooking, Business & Economics

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AHLEI - Food and Beverage Ser.: Planning and Control for Food and Beverage Operations by Philip J. Hickey, Ronald F. Cichy, Educational Institute Staff American Hotel and Lodging Association and Jack D. Ninemeier (2012, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

Best Selling in Textbooks

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