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Food Styling for Photographers : A Guide to Creating Your Own Appetizing Art by Jean Ann Bybee and Linda Bellingham (2008, Trade Paperback)

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Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side.

About this product

Product Information

"You eat with your eyes first," and no one turns a photograph of food into a culinary masterpiece like a food stylist. Food Styling for Photographers is the next best thing to having renowned food stylist Linda Bellingham by your side. Linda has worked with clients Baskin Robbins Ice Cream, McDonald's, Tyson Foods, FritoLay, and many, many more. Professional photographer Jean Ann Bybee has worked with Harry & David, Dominos, Sara Lee, Seven-Up Company, and more. Jean Ann provides a seasoned photographer's point of view with helpful tips throughout. If you are hungry for unique photo assignments and want to expand your portfolio, this guide provides the well-kept secrets of food styling techniques that can make your photos good enough to eat. Each chapter covers step-by-step instructions with mouth-watering photographs illustrating techniques for the creation of hero products that photographers at any level can whip up. Bon Appétit! Check out a new podcast interview with the authors about the upcoming second volume in this series, More Food Styling for Photographers! http://itunes.apple.com/us/podcast/nik-radio/id365360524

Product Identifiers

Publisher
Routledge
ISBN-10
0240810066
ISBN-13
9780240810065
eBay Product ID (ePID)
64412547

Product Key Features

Author
Linda Bellingham, Jean Ann Bybee
Publication Name
Food Styling for Photographers : a Guide to Creating Your Own Appetizing Art
Format
Trade Paperback
Language
English
Publication Year
2008
Type
Textbook
Number of Pages
272 Pages

Dimensions

Item Length
9.3in
Item Height
0.6in
Item Width
7.4in
Item Weight
20 Oz

Additional Product Features

As Told to
Rogers, Brad G.
Lc Classification Number
Tr656.5.B44 2008
Table of Content
Sets for Food Photography; Settings and Props; The Chilling Facts of Cold Beverages; Making a Salad for the Camera; Pasta and Sauces for Photography; Sandwiches, Burgers and Beyond; Meeting Meat Head-On; Veggie Perfect; Ice Cream for HOT Lights; How the Chips Fall and the Cookies Stack-Up; Breakfast; Garnishing Basics
Copyright Date
2008
Target Audience
College Audience
Topic
Techniques / Digital (See Also Computers / Digital Media / Photography), Methods / Garnishing & Food Presentation, Subjects & Themes / Food
Lccn
2007-044859
Dewey Decimal
778/.9/9/6413
Dewey Edition
22
Illustrated
Yes
Genre
Photography, Cooking

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Food Styling for Photographers : A Guide to Creating Your Own Appetizing Art by Jean Ann Bybee and Linda Bellingham (2008, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art G

item 2 Food Styling for Photographers : A Guide to Creating Your Own App

item 3 Food Styling for Photographers : A Guide to Creating Your Own App

item 4 Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

item 5 Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

item 6 Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

item 7 Food Styling for Photographers: A Guide to Creating Your Own App

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Leadership : Theory and Practice by Peter G. Northouse (2021, Trade Paperback, Revised edition)

Research Design : Qualitative, Quantitative, and Mixed Methods Approaches by J. David Creswell and John W. Creswell (2022, Trade Paperback)

Designing Data-Intensive Applications : The Big Ideas Behind Reliable, Scalable, and Maintainable Systems by Martin Kleppmann (2017, Trade Paperback)

PMBOK® Guide Ser.: Guide to the Project Management Body of Knowledge (PMBOK Guide) and the Standard for Project Management by Project Management Institute (2021, Trade Paperback)

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