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The New Yiddish Kitchen by Jennifer Robins (2016, Hardcover)

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Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.

About this product

Product Information

Traditional Jewish Meals Made Healthier From two leaders in the Paleo cooking community, The New Yiddish Kitchen is a fresh and healthful take on a beloved food tradition. Packed with over 100 traditional Jewish foods plus bonus holiday menus, this book lets you celebrate the holidays and every day with delicious food that truly nourishes. Authors Simone Miller and Jennifer Robins have selected classic dishes--like matzo balls, borscht, challah, four different bagel recipes, a variety of deli sandwiches, sweet potato latkes, apple kugel, black & white cookies and more--all adapted to be grain-, gluten-, dairy- and refined sugar-free, as well as kosher. The book is a fun mix of new and old: modern with the whole-foods Paleo philosophy, and nostalgic with the cooking tips of Jewish grandmothers just like your own bubbe. So when you're craving your favorite Jewish foods, don't plotz Simone and Jennifer have got you covered with simple recipes for delicious Yiddish dishes you can nosh on all year long.

Product Identifiers

Publisher
Page Street Publishing Company
ISBN-10
1624142303
ISBN-13
9781624142307
eBay Product ID (ePID)
211860028

Product Key Features

Book Title
New Yiddish Kitchen
Author
Jennifer Robins
Format
Hardcover
Language
English
Topic
Regional & Ethnic / Jewish & Kosher, Health & Healing / Gluten-Free, Health & Healing / Allergy
Publication Year
2016
Genre
Cooking
Number of Pages
256 Pages

Dimensions

Item Length
10.1in
Item Height
0.8in
Item Width
8.3in
Item Weight
36.7 Oz

Additional Product Features

Lc Classification Number
Tx724
Reviews
"In The New Yiddish Kitchen , Simone and Jennifer have brought the classics back to life, and back to the table. Flipping through the pages will take you back, and cooking these recipes will keep your belly--and your soul--full and nourished." --Diane Sanfilippo, New York Times bestselling author of Practical Paleo and T he 21-Day Sugar Detox "Bagels and cream cheese are back! With a focus on high-quality ingredients and solid technique, these recipes respect food, tradition and your health--while serving up deli dishes the Paleo world has been missing." --Melissa Joulwan, The Clothes Make the Girl, author of Well Fed and Well Fed 2 " The New Yiddish Kitchen is a treasure trove of beloved recipes. You may just be interested in the amazing grain-free bagel recipes; those alone are well worth the price of admission. However, the real delight in this book is discovering the multitude of equally enchanting recipes, waiting to transport you back to your favorite bagel shop or corner deli. Filled with charming little notes from Simone and Jennifer's bubbes on many recipes, this book is as much a pleasure to cook from as it is to read." --Bill and Hayley Staley, bestselling authors and creators of Primal Palate
Illustrated by
Miller, Simone
Copyright Date
2016
Lccn
2015-946805
Dewey Decimal
641.5638
Dewey Edition
23
Illustrated
Yes

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item 1 The New Yiddish Kitchen: Gluten
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item 2 The New Yiddish Kitchen by Jennifer Robins (2016, Hardcover)
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item 3 The New Yiddish Kitchen: Gluten
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item 4 The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays..
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item 5 The New Yiddish Kitchen: Gluten
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item 6 The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays
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item 7 THE NEW YIDDISH KITCHEN: GLUTEN-FREE AND PALEO KOSHER By Jennifer Robins VG
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4 out of 5 stars
by smsm993Jul 25, 2017
Not Jewish but love the gluten free low carb recipes
I have been eating gluten free for a long time but now I am looking for some lower carb recipes. I borrowed a copy from the library but since I wanted to try almost every recipe I decided to add a copy to my own cookbook collection. Looking forward to some great eating.
Verified purchase: Yes | Condition: Pre-owned

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