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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and - Picture 1 of 1

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (Hardcover, 2004)

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McGee On Food And Cooking is a masterpiece of gastronomic writing; a rich, addictive blend of chemistry, history and anecdote that no self-respecting foodie or cook can afford to be without.