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The Essentials of Wine with Food Pairing Techniques by John Laloganes (2009, Trade Paperback)

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Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine.

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Product Information

Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate students and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with "World Cuisine". Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information. MARKET: Restaurateurs, wine enthusiasts, and other professionals in the foodservice industry

Product Identifiers

Publisher
Pearson Education
ISBN-10
0132351722
ISBN-13
9780132351720
eBay Product ID (ePID)
71155256

Product Key Features

Author
John Laloganes
Publication Name
Essentials of Wine with Food Pairing Techniques
Format
Trade Paperback
Language
English
Publication Year
2009
Type
Textbook
Number of Pages
336 Pages

Dimensions

Item Length
10.8in
Item Height
0.7in
Item Width
8.2in
Item Weight
23.2 Oz

Additional Product Features

Lc Classification Number
Tp548
Table of Content
Table of Contents UNIT 1: THE BASICS OF WINE 1. Introduction to Wine 2. Wine Tasting 3. Viticulture and Enology UNIT 2: WINE AND FOOD COMPATIBILITY 4. Performance Factors of Grape Varietals 5. Foundations to Wind and Food Pairing 6. Advanced Wine and Food Pairing UNIT 3: WINES OF THE UNITED STATES 7. Wines of the United States 8. Other New World Wine Regions UNIT 4: WINES OF THE OLD WORLD 9. Wines of France 10. Other Old World Wine UNIT 5: OTHER TYPES OF WINE 11. BUBBLES: Sparking Wine 12. BOLD: Fortified Wines 13. NECTAR: Dessert Wines UNIT 6: WINE MANAGEMENT 14. Flow of Beverages 15. Developing a Wine Menu Appendix A Wine Glossary-From A to Z
Copyright Date
2010
Target Audience
College Audience
Topic
Beverages / Alcoholic / Wine, Industries / Hospitality, Travel & Tourism
Lccn
2008-053838
Dewey Decimal
641.2/2
Dewey Edition
22
Genre
Cooking, Business & Economics

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item 1 Essentials of Wine With Food - Paperback, by Laloganes John - Acceptable n
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item 4 Essentials of Wine With Food Pairin..., Laloganes, John
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The Essentials of Wine with Food Pairing Techniques by John Laloganes (2009, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 Essentials of Wine With Food - Paperback, by Laloganes John - Acceptable n

item 2 The Essentials of Wine With Food Pairing Techniques - Paperback - ACCEPTABLE

item 3 The Essentials of Wine With Food Pairing Techniques - Paperback - GOOD

item 4 Essentials of Wine With Food Pairin..., Laloganes, John

item 5 Essentials of Wine With Food Pairin..., Laloganes, John

item 6 Essentials of Wine With Food Pairing - Paperback, by Laloganes John - Acceptable

item 7 The Essentials of Wine with Food Pairing Techniques: A Straightforward...

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