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The Ethics of What We Eat : Why Our Food Choices Matter by Jim Mason and Peter Singer (2007, Trade Paperback)

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The Ethics of What We Eat : Why Our Food Choices Matter by Peter Singer and Jim. Condition is Like New. Shipped with USPS Media Mail.

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Product Information

Peter Singer, the groundbreaking ethicist whom The New Yorker calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed Animal Factories, to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely. The Ethics of What We Eat explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.

Product Identifiers

Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1594866872
ISBN-13
9781594866876
eBay Product ID (ePID)
57102045

Product Key Features

Book Title
Ethics of What We Eat : Why Our Food Choices Matter
Author
Peter Singer, Jim Mason
Format
Trade Paperback
Language
English
Topic
General, Public Policy / Agriculture & Food Policy (See Also Social Science / Agriculture & Food), Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Animal Rights
Publication Year
2007
Genre
Nature, Cooking, Social Science, Political Science
Number of Pages
336 Pages

Dimensions

Item Length
8.9in
Item Height
1in
Item Width
6in
Item Weight
12.8 Oz

Additional Product Features

Lc Classification Number
Tx357.S527 2006
Reviews
"An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough." -- Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom ". . . vital, urgent, and disturbing." -- Dorothy Kalins, New York Times ". . . clear and persuasive." -- Susan Salter Reynolds, Los Angeles Times "A no-holds-barred treatise on ethical consumption." -- Publishers Weekly, "An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough."--Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom ." . . vital, urgent, and disturbing."--Dorothy Kalins, New York Times ." . . clear and persuasive."--Susan Salter Reynolds, Los Angeles Times "A no-holds-barred treatise on ethical consumption."--Publishers Weekly, "An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough."--Jeffrey Moussaieff Masson, author of When Elephants Weep and Raising the Peaceable Kingdom ". . . vital, urgent, and disturbing."--Dorothy Kalins, New York Times ". . . clear and persuasive."--Susan Salter Reynolds, Los Angeles Times "A no-holds-barred treatise on ethical consumption."--Publishers Weekly, An absolutely indispensable book for anyone who thinks about what they eat ... I cannot recommend it highly enough.
Copyright Date
2006
Target Audience
Trade

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The Ethics of What We Eat : Why Our Food Choices Matter by Jim Mason and Peter Singer (2007, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

item 1 The Ethics of What We Eat: Why Our Food Choices Matter - Paperback - ACCEPTABLE

item 2 The Ethics of What We Eat: Why Our Food Choices Matter - Paperback - GOOD

item 3 The Ethics of What We Eat: Why Our Food Choices Matter , Singer, Peter

item 4 The Ethics of What We Eat: Why Our Food Choices Matter

item 5 The Ethics of What We Eat: Why Our Food Choices Matter

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