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Upon receiving the book it is just like BRAND NEW! There are no marks of pen or pencil, highlighting or grease spots on any page. Also no dog eared pages, or paper clip marks. In all essence the book is brand new. I am so happy with the book. There are so many awesome recipes for making many different kinds of delicious breads and I can't wait to get started in baking from it. I love making sourdough anything, especially Bagels and English Muffins. The dough to mix ahead and keep in the fridge until you are ready to bake is what drew me to this book. I am waiting to start baking tomorrow with the dough. J and Z have a new book out now but I wanted this 2007 one of Jeff and Zoe's books. You won't be sorry if you get this book if you love to bake all kinds of breads. Thank you to Discover books for a wonderful clean and 'I do mean clean book' for less than Goodwill prices and eBay too.Read full review
Verified purchase: Yes | Condition: Pre-owned
I have this book and used it since it was first published. I have given many away. The book gives simple instructions for making wonderful artisan bread. And I gave this book away to a friend to entice her to make really good bread that is fun and easy to do.
Verified purchase: Yes | Condition: Pre-owned
Saw Zoe make this bread on an episode of Zoe Bakes so I had to buy the book. Book doesnt disappoint. Looking forward to making some bread. Great for a novice breadmaker like me.
Verified purchase: Yes | Condition: Pre-owned
This is a great book. I received it for Christmas last year. I've made pizza doughs, baguettes, peasant loaves, etc...all without the use of a machine to do it all. I bought this for my sister in law because we've made pizza when her kids have been here and they LOVED it. A word of caution..make sure the pizza stone you get is at least 1/2 an inch thick so that it doesn't break at the high temps.
Actually I have not yet used this publication that I first read about on Trent Hamm's blog, The Simple Dollar. As a result, I am still unable to voice an honest opinion on it's value rating, not having put it to the test. However, the attraction it holds for me is the possibility of being able to produce artisan bread in my own kitchen by dedicating a mere five minutes a day to gain the benefits of a delicious homemade bread. Other than making quick breads, I have only tackled yeast bread baking once or twice in my life and quickly concluded that the time involved in gaining such a final product was just too time-consuming to take on as a routine activity. This book, and one other recipe offered some time ago, have captured my interest because of the limited time and experience the recipes require to turn out such fabulous end products.Read full review
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