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The Complete Cook's Encyclopedia of Spices : An Illustrated Guide to Spices, Spice Blends and Aromatic Ingredients, with 100 Tastebud-Tingling Recipes and More Than 1200 Photographs by Lesley Mackley and Sallie Morris (2014, Trade Paperback)

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This book includes over 100 classic and contemporary recipes from around the world, each with easy-to-follow instructions and a glorious picture of the finished dish. It features a photographic directory of spices in all their guises, as well as many traditional spice mixtures, including curry powders, masalas, spice pastes, sweet spice mixtures and barbecue spices.