Reviews
An excellent addition to culinary collections in academic and public libraries. Serious cooks will want it for personal collections., ÝReview of First Edition: ¨ This is a wonderful resource for both the novice and the experienced cook. -- Shirley Reiss "Kliatt" (07/01/2002), [Review of First Edition: ] Long overdue, essential kitchen tool... This is an indispensable addition to any kitchen library., Casual cook or culinary adventurer, everyone will enjoys parts or all of this guide... Even non-cooks will enjoy a great read., This book is a remarkable achievement, not only for its encyclopedic coverage of the subject.... but for the coverage of the world spice blends and the great recipes... Highly recommended., [Review of First Edition:] this Book Explains How to Get the Most Mileage Out of [Spices and Herbs]., Est escrito en un lenguaje comprehensible para la major a de los lectores, adem s de ser muy infomativo., [Review of First Edition: ] Offers insight into the exotic scents and flavors of culinary herbs and spices., [Review of First Edition: ] Comprehensive information about all these natural ingredients that add flavor to food., ÝReview of First Edition: ¨ This book explains how to get the most mileage out of Ýspices and herbs¨. -- Rosemary Black "New York Daily News" (02/20/2002), [Review of First Edition: ] This book explains how to get the most mileage out of [spices and herbs]. -- Rosemary Black "New York Daily News" (02/20/2002), Está escrito en un lenguaje comprehensible para la majoría de los lectores, además de ser muy infomativo., [Review of First Edition:] Offers insight into the exotic scents and flavors of culinary herbs and spices., A great resource... along with full-color photographs, you'll find historical information as well as tips on buying, storage and usage., [Review of First Edition:] Comprehensive information about all these natural ingredients that add flavor to food., Co-winner in the [2006 International Association of Culinary Professionals] Food Reference/Technical Category ... Essential., Est? escrito en un lenguaje comprehensible para la major'a de los lectores, adem's de ser muy infomativo., ÝReview of First Edition: ¨ Long overdue, essential kitchen tool... This is an indispensable addition to any kitchen library. -- Byron Ayanoglu "Books in Canada" (11/01/2003), A long overdue, essential kitchen tool for any serious home-cook... This is an indispensable addition to any kitchen library., [An excellent book... But most interesting about this book is how it has been compiled, and that it is written in a language comprehensible for the majority of readers, in addition to being very informative.], ÝReview of First Edition: ¨ Offers insight into the exotic scents and flavors of culinary herbs and spices., [Review of First Edition: ] This is a wonderful resource for both the novice and the experienced cook., [Review of First Edition:] Long overdue, essential kitchen tool... This is an indispensable addition to any kitchen library., [Review of First Edition:] This is a wonderful resource for both the novice and the experienced cook., Co-winner in the [2006 International Association of Culinary Professionals] Food Reference/Technical Category ... The book is essential for the sweeping array of spices and herbs now available., A great resource... along with full-color photographs, you'll find historical information as well as tips on buying, storage and usage for each spice or herb., This is an excellent addition to culinary collections in academic and public libraries. Serious cooks will want it for personal collections as well., [Review of First Edition:] Offers insight into the exotic scents and flavors of culinary herbs and spices. [Review of First Edition:] Comprehensive information about all these natural ingredients that add flavor to food., [Review of First Edition:] A long overdue, essential kitchen tool for any serious home-cook. Here, finally, an easy to navigate encyclopedia of the flavors, scents, and perfumes of the world's cuisines, an aromatic gem of a book, as useful as it is weighty at almost 500 pages... This is an indispensable addition to any kitchen library, and one you'll find reason to consult alongside everyone of your cookbooks., ÝReview of First Edition: ¨ Comprehensive information about all these natural ingredients that add flavor to food.