Reviews
"Civil War Recipes not only can be put to practical use, but it's also fun to read and chuckle over." -- The (Tucson) Arizona Daily Star, "The recipes themselves become a window into middle-class American culture nearly 150 years ago: what they ate, how they prepared their foods, how much food was prepared, and what kitchen utensils were used." -- Arkansas Review, A valuable work to all readers who are interested in American cooking practices of the past, especially of the era of the Civil War., "Presents a picture of domestic life during those difficult years.-- Blue Ridge Country" -- Blue Ridge Country, " Civil War Recipes not only can be put to practical use, but it's also fun to read and chuckle over." -- The (Tucson) Arizona Daily Star, "A superb job of filling in the background on cooking term, measurements, techniques, etc., that were commonplace for our ancestors but unknown or baffling today.-- Civil War Interactive" -- Civil War Interactive, The recipes themselves become a window into middle-class American culture nearly 150 years ago: what they ate, how they prepared their foods, how much food was prepared, and what kitchen utensils were used., "A 'must' for the cookbook collector, and for those who enjoy a good read and good food.-- Journal of the West" -- Journal of the West, "Civil War Recipes not only can be put to practical use, but it's also fun to read and chuckle over.-- The (Tucson) Arizona Daily Star" -- The (Tucson) Arizona Daily Star, "Serves up period dishes ranging from the gourmet to army rations.-- Publishers Weekly" -- Publishers Weekly, "The recipes themselves become a window into middle-class American culture nearly 150 years ago: what they ate, how they prepared their foods, how much food was prepared, and what kitchen utensils were used.-- Arkansas Review" -- Arkansas Review, "A valuable work to all readers who are interested in American cooking practices of the past, especially of the era of the Civil War.-- Charles P. Roland" -- Charles P. Roland, "A superb job of filling in the background on cooking term, measurements, techniques, etc., that were commonplace for our ancestors but unknown or baffling today." -- Civil War Interactive, "A valuable work to all readers who are interested in American cooking practices of the past, especially of the era of the Civil War." -- Charles P. Roland, A superb job of filling in the background on cooking term, measurements, techniques, etc., that were commonplace for our ancestors but unknown or baffling today., "A 'must' for the cookbook collector, and for those who enjoy a good read and good food." -- Journal of the West
