Reviews
"[Browning and Silva] brought their childhood memories and love of the crop toAn Apple Harvest, which is both eloquent and authoritative." -Florence Fabricant for theNew York Times "Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and-best of all-innovative recipes, many of them with appetizing color photos." -The Oregonian "The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject." -Jeff Weinstein, former food columnist for thePhiladelphia Inquirerand author ofLearning to Eat From the Trade Paperback edition., "[Browning and Silva] brought their childhood memories and love of the crop to An Apple Harvest , which is both eloquent and authoritative." --Florence Fabricant for the New York Times "Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and--best of all--innovative recipes, many of them with appetizing color photos." -- The Oregonian "The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject." --Jeff Weinstein, former food columnist for the Philadelphia Inquirer and author of Learning to Eat, "[Browning and Silva] brought their childhood memories and love of the crop to An Apple Harvest , which is both eloquent and authoritative." -Florence Fabricant for the New York Times "Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and-best of all-innovative recipes, many of them with appetizing color photos." - The Oregonian "The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject." -Jeff Weinstein, former food columnist for the Philadelphia Inquirer and author of Learning to Eat, “[Browning and Silva] brought their childhood memories and love of the crop to An Apple Harvest , which is both eloquent and authoritative.� -Florence Fabricant for the New York Times “Just in time for fall comes this colorful [book] with childhood apple memories, portraits of apples, and-best of all-innovative recipes, many of them with appetizing color photos.� - The Oregonian “The writing is crisp, tart, and juicy, and the recipes are as snake-tempting as they are unexpected. Furthermore, the writing is pure joy, and the authors are distinct in their voices, yet equally and eloquently in love with the subject.� -Jeff Weinstein, former food columnist for the Philadelphia Inquirer and author of Learning to Eat
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