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Everyday Cooking with Organic Produce : A Guide to Easy-to-Make Dishes with Fresh Organic Fruits and Vegetables by Cathy Thomas (2010, Hardcover)

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ISBN: 0470371056. Author: Thomas, Cathy. Release Date: 2010-04-09. Condition: New.

About this product

Product Information

The ONLY guide youe(tm)ll ever need forshopping and cooking organicThe freshest organic produce makes the most flavorful meals. But there are so many delicious options at todaye(tm)s markets that ite(tm)s tough to know where to begin. Melissae(tm)s Everyday Cooking with Organic Produce is the definitive guide to shopping and cooking with the very best organic fruits and vegetables. This information-packed resource includes: Overviews of the 56 most commonly available fruits and vegetables, including all varietiesMore than 225 recipes with variations, quick-prep ideas, and meatless options for vegetariansShopping tips, including what to look for at the market, how to store it, serving suggestions, and complete nutritional informationMore than 100 gorgeous full-color photographs Melissae(tm)s World Variety Produce is the countrye(tm)s leading distributor of specialty fruits and vegetables, marketing thousands of items. Joe and Sharon Hernandez, produce pioneers with a combined experience of over half a century, created Melissae(tm)s World Variety Produce, Inc., in 1984. They seek out and test new and unusual produce from around the world. Using eoebabye vegetables is just one of the trends they have introduced to chefs around the globe, branding those tender-tiny veggies with the Melissae(tm)s label. The Melissae(tm)s brand is named after Joe and Sharone(tm)s daughter, who takes an active role in the company.

Product Identifiers

Publisher
Houghton Mifflin Harcourt Publishing Company
ISBN-10
0470371056
ISBN-13
9780470371053
eBay Product ID (ePID)
102926720

Product Key Features

Author
Cathy Thomas
Format
Hardcover
Language
English
Publication Year
2010
Number of Pages
336 Pages

Dimensions

Weight
0.4 Oz
Height
1.1in
Width
8in
Length
9in

Additional Product Features

Lc Classification Number
Tx741.T52 2010
Publication Date
2010-04-09
Reviews
[ STARRED REVIEW] In this invaluable guide to fresh produce, food columnist Thomas ( Melissa's Great Book of Produce) proceeds alphabetically through 56 popular fruits and vegetables, offering tips on varieties, buying year-round, and proper prep and storage. The real bounty, though, is the recipes-more than 400-that give readers copious suggestions for those persimmons, leeks, or eggplants that look so tempting at the market, and so perplexing on the kitchen counter. While obvious applications such as salads are included, Thomas's recipes are anything but phoned-in: cooks with too many cherries can use them in Cherry, Chocolate and Toasted Almond Ice Cream or as a relish for a grilled pork tenderloin; fresh ginger can be used to liven up Chicken Sat_ with Peanut Sauce and Cucumber Raita; and even the spinach-averse will reconsider when facing Linguine with Baby Spinach and Blue Cheese, complemented by toasted pine nuts, fresh basil, and prosciutto. Thomas even ventures beyond mains and sides to include a tasty Kiwi Martini and White Sangria, as well as a Nectarine Barbecue Sauce, basic carrot vinaigrette, and easy-to-accomplish pickled shallots. (Apr.) ( Publishers Weekly, April 19, 2010)
Group
Trade
Copyright Date
2010
Lccn
2009-014022
Dewey Decimal
641.5/636
Dewey Edition
22
Illustrated
Yes

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Most relevant reviews

4 out of 5 stars
by lollipopsforoli...Nov 11, 2010
Great easy recipes with vegetables
I purchased this book for the organic vegetable recipes. It's organized in alphabetical order with beautiful pictures. I like how each fruit & vegetable has not only recipes but a detailed description of types, buying & storing, prep & use, availability, and nutritional information. The recipes are pretty easy. It is a great book to have to just refer to for quick ideas. With 3 young kids, I don't have the time for fussy recipes. This is quick, easy & very pretty to look at!

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