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I am a chef, formerly of several restaurants in Paris, France, and a caterer in both Washington D.C. and Seattle, Washington, and this cookbook is my bible for classic, international recipes. One of the finest cookbooks ever published.
Verified purchase: Yes | Condition: Pre-owned
This is a hefty book that is chock full of a cross-section of the best recipes from 45 different countries world-wide covering 6 continents. There are a few color photographs of the various recipes, but mostly the book just has printed recipes. The ingredients are easily obtainable, or substitutable, and the recipes seem easy to follow.
I lost all my favorite cookbooks in Hurricane Katrina. Many were old and out of print. this is why I thought about ebay. I was thrilled to find some of the lost books available
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