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Nature's Garden : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer (2010, Trade Paperback)

4.6913 product ratings

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$13.73

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Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants (Paperback or Softback). Publisher: Foragers Harvest Press. Condition Guide. Condition: New. Item Availability.

About this product

Product Information

A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest .

Product Identifiers

Publisher
Forager's Harvest
ISBN-10
0976626616
ISBN-13
9780976626619
eBay Product ID (ePID)
81824093

Product Key Features

Book Title
Nature&Apos;S Garden : a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Author
Samuel Thayer
Format
Trade Paperback
Language
English
Topic
Specific Ingredients / Natural Foods, Plants / General, North America
Publication Year
2010
Genre
Nature, Cooking, History
Number of Pages
512 Pages

Dimensions

Item Length
9.1in
Item Height
1in
Item Width
6.1in
Item Weight
34 Oz

Additional Product Features

Lc Classification Number
Qk98.5.A1t433 2010
Copyright Date
2010
Target Audience
Trade
Lccn
2009-931282
Dewey Decimal
641.303
Dewey Edition
22
Illustrated
Yes

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item 1 Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild P
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item 2 Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild P
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item 3 Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild
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item 4 Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild P
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item 5 Nature's Garden: A Guide to Identifyi..., Samuel Thayer
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item 6 Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Plants
$11.01
item 7 Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild
$15.96
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4.7

4.7 out of 5 stars based on 13 product ratings

13 product ratings

10 users rated this 5 out of 5 stars
2 users rated this 4 out of 5 stars
1 users rated this 3 out of 5 stars
0 users rated this 2 out of 5 stars
0 users rated this 1 out of 5 stars

Would recommend

Good value

Compelling content

Most relevant reviews

See all 11 reviews

4 out of 5 stars
by dontablerMay 04, 2011
limited but worthwhile
This isnt something like euel gibbons great series, it is a well organized glance at edible plants with few recipes. many of the really wonderful edibles aren;t touched upon. where the tome shines is in glorious full color pictures that clearly show salsify, blue flowered chicory, prickly pear and some others. I missed cossack asparagus which really should be in groceries, milkweed (boiled in three changes of water with sauce mornay), Wapato wrapped in bacon,, watercress and other favorites from my foraging...wild asparagus, sage used for fried sage,butter and pasta... and other yummies, and too a section on clams and crawdads, would have been fun. i am far from disappointed, its well worth getting, but needs better recipes and encouragement to move the plants from curious observable weeds ...to the dinner table. sections on wild medicines would make a great addition... Its a hot day and i am making pink lemonade from dried sumacs red berries.. they have the same flavor as grape soda pop(malic acid), but require blendering and filtering after the seeds are gone. george washington carver said theres enough food in any corner of a feild to keep a family alive... i eat his invention...peanut butter... often!Read full review
4 out of 5 stars
by UaJMo-VPS4m@Del...May 11, 2012
Good book espcially for a first time forager.
I bought this book because I am interested in wild foods and I do have some knowledge about it but wanted more. I felt this book could have been more helpful if it would have covered more plants. I don't need a lot of information on strawberries and blueberries, I am looking for information on plants we would never suspect as being a food source. There is lots of good information on the plants that he does talk about, and I like the information on how to use those plants too. It is a good book, but I am going to look for a book with more variety of plants. This book is 512 pages and only talks about 41 plants. The book only starts discussing these plants on page 75.
5 out of 5 stars
by mjbelvn937Aug 19, 2023
Great book
Great book. Author explains all plants identity n how to tell them apart.
Verified purchase: Yes | Condition: Pre-owned
3 out of 5 stars
by barb_nettOct 08, 2018
Not enough information for the money
Very little pertaining to certain parts of the country not all of North America is covered just a few places the ones that are are are informative
Verified purchase: Yes | Condition: New
5 out of 5 stars
by faithhopejoyhar...Aug 08, 2017
awesome!
Being a forager, hippie if you will, this book is amazing!!! Namaste
Verified purchase: Yes | Condition: New

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Picture 1 of 1

Nature's Garden : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants by Samuel Thayer (2010, Trade Paperback)

About this product

Product Information

Product Identifiers

Product Key Features

Dimensions

Additional Product Features

All listings for this product

Ratings and Reviews

Most relevant reviews

limited but worthwhile

Good book espcially for a first time forager.

Great book

Not enough information for the money

awesome!

Best Selling in Books

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