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I like that this book has a very large amount of recipes and they are all very good tasting. I like that the recipes are well explained and the instructions are clear and concise. I don't like that some recipes need to be adjusted a bit. Some have too much salt, others not enough flour etc. One needs to make the recipe once to test it and then possibly redo it a second time to adjust it. I decided to buy this book because it was a required textbook for my baking and pastry class.
Excellent book with professional baking recipes. Great for family reunions or making large amounts. Love it!
Verified purchase: Yes | Condition: New
Culinary Institute of America's cookbook, making bread, artist's coffee house cakes & pastries. Practice makes perfect, researches on the internet...you'll do just fine. Thank you
Verified purchase: Yes | Condition: Pre-owned
Absolutely a great book on baking worth buying.
Verified purchase: Yes | Condition: Pre-owned
Verified purchase: Yes | Condition: Pre-owned
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