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The Williamsburg Cookbook by Joan P. Dutton and Letha Booth (1975, Hardcover, Enlarged edition,Revised edition)

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Discover the flavors of the Southern States with The Williamsburg Cookbook. This hardcover book by Letha Booth and Joan P. Dutton is filled with traditional and contemporary recipes that will transport you to Williamsburg's colonial kitchens. Learn about the history and culture of the town while you cook up delicious dishes like Virginia Peanut Soup and Spoon Bread. With 174 pages of recipes, this book is the perfect addition to any cookbook collection.