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COMMANDER'S KITCHEN: TAKE HOME THE TRUE TASTE OF NEW By Ti Adelaide Martin NEW - Picture 1 of 1

Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant by Jamie Shannon, Ti Adelaide Martin and Commander's Palace Restaurant Staff (2000, Hardcover)

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COMMANDER'S KITCHEN: TAKE HOME THE TRUE TASTE OF NEW ORLEANS WITH MORE THAN 150 RECIPES FROM COMMANDER'S PALACE RESTAURANT By Ti Adelaide Martin, Jamie Shannon - Hardcover **BRAND NEW**.

About this product

Product Information

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Product Identifiers

Publisher
Broadway Books
ISBN-10
0767902904
ISBN-13
9780767902908
eBay Product ID (ePID)
1713494

Product Key Features

Book Title
Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant
Author
Jamie Shannon, TI Adelaide Martin, Commander's Palace Restaurant Staff
Format
Hardcover
Language
English
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Publication Year
2000
Genre
Cooking
Number of Pages
368 Pages

Dimensions

Item Length
10.2in
Item Height
1.1in
Item Width
8.2in
Item Weight
38 Oz

Additional Product Features

Lc Classification Number
Tx715.2.L68m33 2000
Reviews
Advance Praise for Commander's Kitchen "A delicious combination of Commander's classics and Chef Jamie's flavor and flair! What a restaurant! What a family!" --Chef Emeril Lagasse "For the very same reasons that Commander's Palace is a great, classic restaurant, Commander's Kitchen is a winner of a cookbook. It's generous in sharing recipes that are enormously appealing and user-friendly with a healthy seasoning of spunk and soul." --Danny Meyer, coauthor of The Union Square Cafe Cookbook "Step through the doors of Commander's Kitchen and celebrate the magical hospitality and vibrant cooking of New Orleans. The book's intoxicating imagery and seductive recipes will have you licking your lips in anticipation of Commander's tantalizing tastes. Chef Jamie Shannon is a fish expert extraordinaire, and his well-seasoned tips will lure you into the kitchen to create your own show-stopping memories." --Leslie Beal Bloom, coauthor of Seafood Cooking for Dummies "The Commander's Palace tradition of excellence, savored by so many generations during the last century, has been elegantly and clearly written for the new century in a book that defines, explains, and demonstrates New Orleans cooking at its best-- Commander's Kitchen is for old-timers and newcomers alike, a feast for everybody." -Peter Feibleman, author of American Cooking: Creole and Acadian "One of my all-time favorite gastronomic destinations in the United States is New Orleans and Commander's Palace is, of course, at the top of my list of places to dine. Bravo Ti and Jamie for translating the culinary tradition of the legendary Brennan family into a book that the home cook can both enjoy reading and cooking from." --Daniel Boulud, chef/owner of Restaurant Daniel and Cafe Boulud, Advance Praise forCommander's Kitchen "A delicious combination of Commander's classics and Chef Jamie's flavor and flair! What a restaurant! What a family!" --Chef Emeril Lagasse "For the very same reasons that Commander's Palace is a great, classic restaurant,Commander's Kitchenis a winner of a cookbook. It's generous in sharing recipes that are enormously appealing and user-friendly with a healthy seasoning of spunk and soul." --Danny Meyer, coauthor ofThe Union Square Cafe Cookbook "Step through the doors ofCommander's Kitchenand celebrate the magical hospitality and vibrant cooking of New Orleans. The book's intoxicating imagery and seductive recipes will have you licking your lips in anticipation of Commander's tantalizing tastes. Chef Jamie Shannon is a fish expert extraordinaire, and his well-seasoned tips will lure you into the kitchen to create your own show-stopping memories." --Leslie Beal Bloom, coauthor ofSeafood Cooking for Dummies "The Commander's Palace tradition of excellence, savored by so many generations during the last century, has been elegantly and clearly written for the new century in a book that defines, explains, and demonstrates New Orleans cooking at its best--Commander's Kitchenis for old-timers and newcomers alike, a feast for everybody." -Peter Feibleman, author ofAmerican Cooking: Creole and Acadian "One of my all-time favorite gastronomic destinations in the United States is New Orleans and Commander's Palace is, of course, at the top of my list of places to dine. Bravo Ti and Jamie for translating the culinary tradition of the legendary Brennan family into a book that the home cook can both enjoy reading and cooking from." --Daniel Boulud, chef/owner of Restaurant Daniel and Cafe Boulud
Copyright Date
2000
Target Audience
Trade
Lccn
00-026876
Dewey Decimal
641.59763
Dewey Edition
21
Illustrated
Yes

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Most relevant reviews

5 out of 5 stars
by hinkydinkydinkyMay 02, 2010
WONDERFUL
I would love to start at the beginning and make every single recipe in this book. I found what I had for brunch at Commander's Palace (Eggs Jeanette). Of course, that is the first recipe that I made from this book. WOW, is all I can say. Directions were easy to follow, not like you would expect from a chef. I love the dialog AND the recipes. This is a great recipe book.
5 out of 5 stars
by pga1968Dec 25, 2019
No title at this time.
No review at this time.
Verified purchase: Yes | Condition: Pre-owned

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