Reviews
“Too few people understand a really good sandwich.�-James Beard “A reliable sandwich stop from A to Z.�- Library Journal “ The Encyclopedia of Sandwiches , by Susan Russo, is stuffed with fun history and many of the recipes that make sandwiches a favorite handheld food.�- Everyday Food, "Too few people understand a really good sandwich."-James Beard "Presented as an encyclopedia with alphabetical entries, it is an easy-to-use guide for ideas and neglected ingredients. A reliable sandwich stop from A to Z"- Library Journal " The Encyclopedia of Sandwiches , by Susan Russo, is stuffed with fun history and many of the recipes that make sandwiches a favorite handheld food."- Everyday Food "A compendium that's worth the bread."- Thrillist "The book is compact, and the recipes are tempting and not overly involved. A nice touch is a six-page ingredient index, listing breads, condiments, sauces, meats, cheeses, fish, vegetables, fruits and nuts that appear in Russo's recipes. What to do with those pineapple rings in the fridge? There's a recipe that uses them."-Bill Hogan, Chicago Tribune "The Encyclopedia of Sandwiches is a fun read that will inspire creativity between sliced bread (or in a bun or pita pocket) and is a great resource to regale your friends with random sandwich facts. [&] It will also leave you seriously jonesing for a sandwich."-Katie Machol, Creative Loafing, "Too few people understand a really good sandwich."-James Beard "Presented as an encyclopedia with alphabetical entries, it is an easy-to-use guide for ideas and neglected ingredients. A reliable sandwich stop from A to Z"- Library Journal " The Encyclopedia of Sandwiches , by Susan Russo, is stuffed with fun history and many of the recipes that make sandwiches a favorite handheld food."- Everyday Food "A compendium that's worth the bread."- Thrillist "The book is compact, and the recipes are tempting and not overly involved. A nice touch is a six-page ingredient index, listing breads, condiments, sauces, meats, cheeses, fish, vegetables, fruits and nuts that appear in Russo's recipes. What to do with those pineapple rings in the fridge? There's a recipe that uses them."-Bill Hogan, Chicago Tribune "The Encyclopedia of Sandwiches is a fun read that will inspire creativity between sliced bread (or in a bun or pita pocket) and is a great resource to regale your friends with random sandwich facts. […] It will also leave you seriously jonesing for a sandwich."-Katie Machol, Creative Loafing
