RUSSIAN COOK BOOK RECIPE Armenian Lithuanian Ukrainian Belorussian pastry easter

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RUSSIAN COOK BOOK RECIPE Armenian Lithuanian Ukrainian Belorussian pastry easter:
$32.99

THIS LISTING IS FOR 1 COOKBOOK: THE RUSSIAN COOK BOOK
DELIGHTFUL
VINTAGE 1967
HARDCOVER BOOK with DUST JACKET
Stated First Edition the Russian cookbook with Recipes from Armenia, Azerbaidzhan, Belorussia, Estonia, Georgia, Latvia, Lithuania, Russia, Turkestan, and the Ukraine
185 Delicious Russian Dishes from appetizers (Zakusky) through desserts .... serve with your vodka .... some tiny delectable pirozhky ... sturgeon ... in Aspic ... or Georgian cornbread ... choose from Belorussian Borshch or six others .... four kinds of Shchi (hot or cold) ... 12 ways with Shashlik .... go on to Azerbaidzhani Dill Pilaf ... Beef Bitky ... Caucasian stuffed vine leaves or chicken Sobko .... sample the sauces or finish off your meal with Vatrushka ... Mazurka ... or Smetanik ... with perhaps a bit of Halva afterward ... and at Eastertime take a flower pot and make a rich Paskha .... this charming and colorful book will introduce you to the culinary history of all the Russias ... guide you in the preparation of authentic Muscovite meals and show you how the Russians eat-often, long and well!
dated 1967 - STATED FIRST EDITION - 267 page Hardcover Book with Dust Jacket in overall good condition with overall clean and intact pages, with cover and edge and corner wear and tear and soiling, several browned pages inside , penciled number inside first blank page and book measures about 9\" by 6 1/2\" and HAS NO MUSTY, NO MILDEWY, NO MOLDY STAINS, NO ODORS, COMES FROM PET FREE AND SMOKE FREE HOME.